Sunday, August 02, 2015
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- Spices Board rolls out subsidy and post-harvest improvement initiatives
Ashwani Maindola, New Delhi
As part of boosting production of spices in the country, Spices Board has launched a raft of measures to support farmers by offering various subsidies and sensitise them on the need to enhance the quality of spices through post-harvest improvement techniques.
- Priyom brand relaunched in new packing, avatar; Pal Payasam Mix unveiled
Our Bureau, Mumbai
Abu Dhabi company KRC International’s Priyom, a brand which has been a major player in Kerala’s food production and distribution industry for the past 27 years, is being relaunched in a new packing and entirely different avatar.
- DNA barcoding debars adulterants in traded spice
B Sasikumar
Spices being low volume high value commodities, they are commonly adulterated with plant-based as well as synthetic adulterants.
- Ingredients, spices same in cuisine from all south states
Chef E Munichandrudu
India is a land of diversity - be it culture, customs or food and beverage. A land of numerous culinary delights, India is sure to intrigue any tourist. While the cooking styles vary from the north to the south, the flavours used in the south vary from state to state.
- Countries ratifying international agreement for combating illegal fishing
A growing number of countries are ratifying an international agreement to combat illegal fishing, fuelling interest in how best to implement the instrument.
- Recipe for Success: Dishing out a healthy option to corporate executives
“Let food be thy medicine and medicine be thy food,” a famous quote by Hippocrates, father of medicine, emphasises on healthy eating and healthy living.
Harcha Bhaskar, Mumbai

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