Saturday, January 20, 2018

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- FSSAI asks for comments on need for BIS certification for sale of F&B
Friday, January 19, 2018
Ashwani Maindola, New Delhi
The Food Safety Standards Authority of India (FSSAI) has asked the stakeholders to submit their comments on whether such certifications are required and should be continued.
- India’s milk production in ’16-17 increased by 20.13% vis-a-vis ’13-14
Friday, January 19, 2018
Our Bureau, New Delhi
In 2016-17, the milk production in India showed 20.13 per cent growth vis-a-vis 2013-14. Further, it was estimated that the production increased by 6.4 per cent in 2016-17 over 2015-16.
- EU expands novel foods’ definition to account for technological advances
Friday, January 19, 2018
An expanded definition for novel foods to account for innovations and technological advances in the food sector was one of the improvements and changes brought to the novel food authorisation procedure by the European Union’s (EU) new regulation on novel foods, which became applicable on January 1, 2018.
- EFSA not in favour of Lonza claim on L-carnitine for lipid metabolism
Friday, January 19, 2018
Following an application from Lonza Ltd, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the European Food Safety
- Food and Beverage Canada launched in Ottawa, with 1,500 F&B companies
Friday, January 19, 2018
Food and Beverage Canada (F&BC), an Ottawa-based organisation representing 1,500 food and beverage processing businesses, has been launched with the mandate to work with governments and other stakeholders on industry priorities and be the national voice for this vital sector of Canada’s economy.
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