|
-
FSSAI orders FBOs to discontinue use of stapled tea bags by Jan 1, ’18
|
|
Friday, July 28, 2017
|
|
Shraddha Joshi, Mumbai
|
|
Addressing the risk of consumer safety associated with use of staple pins in tea bags, the Food Safety and Standards Authority of India (FSSAI) has ordered all food business operators (FBOs) across the country to discontinue the use of staple pins in tea bags by January 1, 2018.
|
|
|
-
Post-GST, operational efficiency of produce trucks up by 550km per day
|
|
Friday, July 28, 2017
|
|
Our Bureau, New Delhi
|
|
At the National Conclave on Cold Chain Development, held under the aegis of the PHD Chamber of Commerce and Industry in New Delhi recently, Pawanexh Kohli, chief executive officer, National Centre for Cold-chain Development (NCCD), and chief advisor, department of agriculture,
|
|
|
-
CAC member nations adopt Codex standards for BWG pepper, cumin & thyme
|
|
Friday, July 28, 2017
|
|
Geneva
|
|
In a major recognition of India’s efforts to benchmark the global spice trade, the member countries of the Codex Alimentarius Commission (CAC), the international food standard-setting body, adopted three Codex standards for black, white and green (BWG) pepper, cumin and thyme, at its 40th session, which concluded in Geneva recently.
|
|
|
|
|
|
|
|