Monday, July 06, 2015
  
 
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- Halli Berri coffee embarks on CSR programme to counter grower challenges
Nandita Vijay, Bengaluru
Halli Berri, a single origin gourmet coffee, which is RainForest-certified, has now devised a corporate social responsibility (CSR) programme known as ‘Be Berri Conscious’ to counter the various challenges that impact the growers.
 
- Meet discusses impact of technology on hospitality, concept restaurants
Our Bureau, Mumbai
The South India Hotels & Restaurants Association (SIHRA) Convention 2015, a three-day annual event that worked as a platform for hoteliers & restaurateurs from south India, was inaugurated by Kadiyam Srihari,
 
- Zomato offers Foodie Index indicating quality of restaurants in an area
Our Bureau, New Delhi
Zomato, the global restaurant search and discovery app, has announced the introduction of its Foodie Index, which it is making available to developers globally as a simple API (application program interface).
 
- Tuskers, Sofitel Mumbai BKC, to offer South Indian Breakfast on weekends
Our Bureau, Mumbai
Sofitel Mumbai BKC’s Tuskers has launched South Indian Breakfast, a spread of south Indian breakfast specialties, which will be offered every weekend, starting from Saturday.
 
- Monobloc Steriliser - Innovative Aseptic Process Technology
T K Radhakrishnan
Fruit pulps and pastes are key ingredients for preparing a range of food products. Good quality and extended shelf life of the final product is a key market demand.
 
- Recipe for Success: Dishing out a healthy option to corporate executives
“Let food be thy medicine and medicine be thy food,” a famous quote by Hippocrates, father of medicine, emphasises on healthy eating and healthy living.
Harcha Bhaskar, Mumbai

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