Tuesday, September 01, 2015
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- International FoodTec focusses on food tech ; 48% global participation
Rohini Hiremath, Mumbai
With immense business potential being offered by food processing and packaging sectors, International FoodTec India has evolved to become India’s most important technology platform for food and drink industry.
- Retail market in India to touch Rs 70 trillion by 2020: FICCI–KPMG report
Our Bureau, Mumbai
Consumer spending in India will rise to Rs 456 trillion in 2030 from Rs 83 trillion presently. Further, the FMCG market may touch - Rs 6 trillion (or US$100 billion) and retail market, Rs 70 trillion (or US$1.2 trillion) by 2020, according to ‘Sell SMART
- Synthetic non-calorie sweeteners v/s Natural stevia
Ramesh Kumar Sharma
‘Sweet on Stevia: Sugar Substitute Gains Fans’ a news story published in the March 23, 2008, issue of Columbia Daily Tribune, obviously had been in limelight; when case histories database of a number of symptoms believed to be caused by synthetic non-sugar sweeteners ingestion became too voluminous to be overlooked.
- Preservation of foods using Hurdle Technology
Akanksha Wadehra, Prasad Patil
Hurdle technology is a method of ensuring that food products will be safe for consumption and extending their shelf life. It also ensures that pathogens in food products will be eliminated.
- Healthier snacking in India

Consumers in Asia love their snacks. Asia Pacific was the largest snack market in the world according to 2013 figures, and it is estimated to grow at the highest CAGR from 2014 to 2019.
- Recipe for Success: Dishing out a healthy option to corporate executives
“Let food be thy medicine and medicine be thy food,” a famous quote by Hippocrates, father of medicine, emphasises on healthy eating and healthy living.
Harcha Bhaskar, Mumbai

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