Monday, November 24, 2014
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- “Processed foods for elite misconception and should be shunned”: Badal
Abhitash Singh, Mumbai
One of the reasons why the food processing sector in India is not growing at a rapid pace is the myth that processed foods are for the elite.
- Delhi NCR FoodBank collects 29,000kg of non-perishable food in 60 days
Our Bureau, New Delhi
Delhi NCR FoodBank, in partnership with its founding members, Cargill India and DLF Foundation, encouraged over 50 corporations, institutions, resident welfare associations (RWA) and thousands of individuals to give back to the society by collecting over 29,000kg of non-perishable food during the Food-a-thon, a 60-day-long campaign organised to mark World Food Day.
- Wonderchef presents Sanjeev Kapoor’s Signature Series electric tandoor
Our Bureau, Mumbai
Wonderchef Sanjeev Kapoor’s Signature Series Super Tandoor, an electric tandoor handpicked by the chef, is available at all retail stores, on teleshopping networks and online (via the company’s website).
- FCEL buys southern convenience store chain Nilgiris, extends portfolio
Our Bureau, Bengaluru
Future Consumer Enterprise Limited (FCEL) acquired the Nilgiris chain of convenience stores, which have a presence in the southern states of Kerala, Karnataka, Andhra Pradesh and Tamil Nadu.
- Arla Foods Ingredients develops whey protein to create sports yoghurts

Arla Foods Ingredients has developed Nutrilac, a whey protein solution for creating sports yoghurts (yoghurt-based sports nutrition products that would appeal to active consumers who prefer not to use traditional gels and shakes).
- Ninth Bakery Business concludes; IOCL’s seminar on LPG Day 3 highlight
Libin Chacko Kurian, Mumbai
The ninth edition of Bakery Business concluded in Mumbai on November 21, 2014. One of the third and final day’s highlights was Indian Oil Corporation Ltd’s (IOCL) seminar on the use of liquefied petroleum gas in the bakery industry.

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