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FSSAI issues notice revising standards for synthetic syrup and sharbat
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Saturday, July 21, 2018
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Shraddha Joshi, Mumbai
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FSSAI has issued a notice revising the standards for synthetic syrup and sharbat in a bid to improve the additives regulations. The country’s apex food regulator has sought views and suggestions from the concern stakeholders in this regard.
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CCube Angels Network invests in Hyd-based nutri-food start-up Inner Being
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Saturday, July 21, 2018
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Our Bureau, Mumbai
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CCube Angels Network, the Singapore based angel investing network, has invested in Inner Being Wellness Pvt Ltd, a nutri-food start up based out of Hyderabad. The start-up has received Rs 35 million (SG$6,90,131) from partners Atim Kabra, Vipin Agarwal, Sandesh Pandhare and a few others.
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Jangaria appointed general mgr at Renaissance Bengaluru Race Course Hotel
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Saturday, July 21, 2018
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Our Bureau, Bengaluru
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Firoz Jangaria has been appointed as general manager at Renaissance Bengaluru Race Course Hotel. In his new role, he will be responsible for overseeing the hotel operations and ensuring stellar standards of guest service, with which the Renaissance brand is associated.
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Taj Wellington Mews’ Ahluwalia bags HOSI-MakeMyTrip GM award for 2018
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Saturday, July 21, 2018
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Our Bureau, New Delhi
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Anmol Ahluwalia, general manager, Taj Wellington Mews, was among the top two finalists in the luxury hotels category for the HOSI-MakeMyTrip General Manager of the Year 2018 at the sixth essay of the Hotel Operations Summit India (HOSI), which concluded at the Taj Palace, New Delhi, recently.
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