Friday, July 28, 2017

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- FSSAI orders FBOs to discontinue use of stapled tea bags by Jan 1, ’18
Friday, July 28, 2017
Shraddha Joshi, Mumbai
Addressing the risk of consumer safety associated with use of staple pins in tea bags, the Food Safety and Standards Authority of India (FSSAI) has ordered all food business operators (FBOs) across the country to discontinue the use of staple pins in tea bags by January 1, 2018.
- Post-GST, operational efficiency of produce trucks up by 550km per day
Friday, July 28, 2017
Our Bureau, New Delhi
At the National Conclave on Cold Chain Development, held under the aegis of the PHD Chamber of Commerce and Industry in New Delhi recently, Pawanexh Kohli, chief executive officer, National Centre for Cold-chain Development (NCCD), and chief advisor, department of agriculture,
- CAC member nations adopt Codex standards for BWG pepper, cumin & thyme
Friday, July 28, 2017
In a major recognition of India’s efforts to benchmark the global spice trade, the member countries of the Codex Alimentarius Commission (CAC), the international food standard-setting body, adopted three Codex standards for black, white and green (BWG) pepper, cumin and thyme, at its 40th session, which concluded in Geneva recently.
- Angrezan Da Pakodas on offer in veg & non-veg variants at Turban Tales
Friday, July 28, 2017
Our Bureau, Mumbai
The monsoon menu, underway at Powai’s Turban Tales, will be on offer between 6pm and 1:30am until August 15, 2017. It will give pakodas, a snack associated with the season, a twist, titled Angrezan Da Pakodas.
- Flavours of Monsoon underway at Farzi Cafe, in Mumbai’s Kamala Mills
Friday, July 28, 2017
Our Bureau, Mumbai
The Flavours of Monsoon menu is underway at Farzi Cafe, Massive Restaurants Pvt Ltd’s bistro in Lower Parel’s Kamala Mills. Between noon and 1am every day, patrons can sample a host of salads, tapas, mains, desserts and beverages.
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