Friday, February 23, 2018

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- FSSAI directs removal of Boudoiun, Halphen tests for blended edible oil
Friday, February 23, 2018
Shraddha Joshi, Mumbai
FSSAI has decided to remove the Boudouin and Halphen tests, which are required for blended edible vegetable oils. The country’s apex food regulator has also issued a draft notification, inviting comments and suggestions from stakeholders for the revision of special provisions relating to the sale of vegetable oils and fats.
- Lack of cooperation between state govts hurdle in PMFBY implementation
Friday, February 23, 2018
Our Bureau, New Delhi
The lack of cooperation of the state governments is posing a huge challenge in the implementation of the Pradhan Mantri Fasal Bima Yojana (PMFBY).
- Israeli ambassador & DoNER minister discuss start-ups, food processing
Friday, February 23, 2018
Our Bureau, New Delhi
Start-ups, food processing and innovation and technology were among the topics of common interest discussed by a delegation led by Daniel Carmon, Israel’s Ambassador to India, and Jitendra Singh, minister of state (independent charge), Development of North Eastern Region (DoNER), minister of state, Prime Minister’s Office (PMO), personnel, public grievances and pensions, atomic energy and space, in New Delhi.
- Gulabs ties up with Godrej Nature’s Basket to retail snacks in Mumbai
Friday, February 23, 2018
Our Bureau, Mumbai
Gulabs, the Chennai-based makers of hand-crafted Indian snacks has partnered with Godrej Nature’s Basket, India’s premium food destination, to bring out its products in physical stores in Mumbai, Pune and Bengaluru for the first time.
- Breakfast Specials at Bandra’s Madras Diaries; Made from local grains
Friday, February 23, 2018
Our Bureau, Mumbai
Madras Diaries, located at Bandra’s Waterfield Road, offers Breakfast Specials. Available from 11am onwards, these meals are prepared by Chef Murugan and his entourage, comprising seven chefs from different parts of Tamil Nadu and are made from locally-procured grains and spices.
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