Top News

- FSSAI’s chances of extending licencing deadline beyond Aug 4, ’14 slim Ashwani Maindola, New Delhi In what may be the last chance for the food business operators to get their licenses converted according to the Food Safety and Standards Act (FSSA) that came into force in 2011, the chances of any advisory being issued by the Food Safety and Standards Authority of India (FSSAI) to extend the deadline beyond August 4, 2014 are very slim.

- Ceramic retailer Clay Craft caters to hospitality in India and exports Anurag More, Mumbai Clay Craft India’s range of products encompasses four market or product segments - retail, hospitality, distribution and exports.

- IDS Next gears up to enhance hotel management graduates’ employability Our Bureau, Bengaluru IDS Next, the hospitality solutions provider, is now focussing on training of personnel throught its IDS Next Advantage Academy. The demand for education in the hospitality sector is driven by the dependence on trained manpower.

- GoSip, flavoured milk brand of Pastonji, joins hands with Mumbai Metro Our Bureau, Mumbai GoSip, the healthy flavoured milk recently launched by ice cream and beverages player Pastonji, would now be available at all the Mumbai Metro stations.

- Asian eatery Mamagoto shortlists variety of sandwiches called Mamabuns Our Bureau, Mumbai Mamagoto, a restaurant serving Pan-Asian cuisine, has shortlisted an array of sandwiches called Mamabuns.

- Recipe for Success: Atchayam’s Foodbox’s USP - Fresh food, convenience Harcha Bhaskar, Mumbai Atchayam’s Foodbox, an automated retailer, was born out of Satish ChamyVelumani’s dream of the taking the Indian food supply chain to the international level.

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