Sunday, July 22, 2018

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- FSSAI issues notice revising standards for synthetic syrup and sharbat
Saturday, July 21, 2018
Shraddha Joshi, Mumbai
FSSAI has issued a notice revising the standards for synthetic syrup and sharbat in a bid to improve the additives regulations. The country’s apex food regulator has sought views and suggestions from the concern stakeholders in this regard.
- CCube Angels Network invests in Hyd-based nutri-food start-up Inner Being
Saturday, July 21, 2018
Our Bureau, Mumbai
CCube Angels Network, the Singapore based angel investing network, has invested in Inner Being Wellness Pvt Ltd, a nutri-food start up based out of Hyderabad. The start-up has received Rs 35 million (SG$6,90,131) from partners Atim Kabra, Vipin Agarwal, Sandesh Pandhare and a few others.
- Jangaria appointed general mgr at Renaissance Bengaluru Race Course Hotel
Saturday, July 21, 2018
Our Bureau, Bengaluru
Firoz Jangaria has been appointed as general manager at Renaissance Bengaluru Race Course Hotel. In his new role, he will be responsible for overseeing the hotel operations and ensuring stellar standards of guest service, with which the Renaissance brand is associated.
- Taj Wellington Mews’ Ahluwalia bags HOSI-MakeMyTrip GM award for 2018
Saturday, July 21, 2018
Our Bureau, New Delhi
Anmol Ahluwalia, general manager, Taj Wellington Mews, was among the top two finalists in the luxury hotels category for the HOSI-MakeMyTrip General Manager of the Year 2018 at the sixth essay of the Hotel Operations Summit India (HOSI), which concluded at the Taj Palace, New Delhi, recently.
- Role of packaging inks important, as they affect food safety & quality
Saturday, July 21, 2018
Jatin Takkar
Packaging is an essential tool to make products stand out from the competition. Beyond the shelf appeal, packaging also provides protection to the contents from physical, chemical and microbiological hazards.
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