Tuesday, October 21, 2014
  
 
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- BIS working on standards for edible oil, soon to be ISI-marked product
Ashwani Maindola, New Delhi
The Bureau of Indian Standards (BIS) is currently working on a set of standards for edible oil, which, as stated by Sunil Soni, its director general, are ready. As soon as the final draft of the standards for the same is released, the certification of the product would begin. “Edible oil would shortly be an ISI-marked product,” he informed.
 
- Kerala govt, KSIDC, CII to co-organise agri meet in Kochi from Nov 6-8
Our Bureau, Mumbai
In line with the Kerala government’s plan to promote the farming industry in the state and the state as a destination for high-tech farming, its agriculture department would organise a global agro meet (GAM), an international
 
- One in three mothers worries about food safety: Research Pacific study
Our Bureau, New Delhi
One in three mothers is concerned about the safety and quality of food she provides her family. This was one of the findings of ‘Conversations with Mothers’, a survey commissioned by Tetra Pak (one of the world’s leading food processing and packaging solutions providers) and undertaken by Research Pacific.
 
- With brunch, Novotel Hyderabad Convention Centre marks Chef’s Day 2014
Our Bureau, Mumbai
Novotel Hyderabad Convention Centre commemorated International Chef’s Day 2014 by organising a brunch, at which the role they play in society was recognised and culinary masters were honoured.
 
- Savemax launches UP operations; Inaugurates first store in Indirapuram
Our Bureau, New Delhi
Savemax, a modern wholesaler and retailer, expanded its footprint in Uttar Pradesh by opening its new store in Eros Market opposite DPS, Indirapuram, Ghaziabad. It is the chain’s fifth outlet in India.
 
- Recipe for Success: For chef & TV anchor Manohar, food’s a celebration
Harcha Bhaskar, Mumbai
The adage ‘Live to eat, or eat to live’ throws light on the two types of people in the world - those who rely on food as a celebration of a lifetime (i.e. the former), and those who eat food as medicine, counting the nutrition in each morsel (i.e. the latter).
 

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