Monday, September 21, 2020
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Meat & Seafood RSS
- Global production of meat doubling to 465 million metric tonne by 2050
Tuesday, September 15, 2020
Vineet Gupta, Yash Garg
The livestock sector is one of the crucial sub-sectors of agriculture in Indian economy.
- Lab grown meat: A meat with multiple benefits
Thursday, September 10, 2020
Bhavana A, Akshay R Patil and Gayathri B
Lab grown meat is the meat produced by in vitro cultivation of animal cells, instead of from slaughtered animals.
- Meat & seafood organised retail spot find right opportunities in Covid-19
Monday, September 7, 2020
Nishanth Chandran
Covid-19 has disrupted the global supply chain network. The pandemic pushed for an urgent change in consumer behaviour whereby consumers became more wary of sourcing and distribution of food products in their plate especially meat and seafood.
- FSSAI reoperationalises additives & licensing norms for fish, fish products
Saturday, September 5, 2020
Ashwani Maindola, New Delhi
The Food Safety and Standards Authority of India (FSSAI) has issued a direction regarding reoperationalisation of the FSS (Food Product Standards and Food Additives) Amendment Regulations, 2020, and FSS (Licensing and Registration of Food Businesses) Amendment Regulations, 2020, relating to fish and fish products.
- Shrimp industry plagued by pandemic uncertainties, may contract 20%: ICRA
Thursday, August 13, 2020
Our Bureau, Mumbai
Global demand for shrimp is estimated to contract by 20 per cent due to the outbreak of Covid-19 pandemic around the world followed by localised demand disruptions. As per an ICRA note, there is bound to be considerable volatility through the year.
     
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