Tuesday, October 15, 2019
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Meat & Seafood RSS
- Better mgmt practices enhance shrimp culture value chain, say experts
Wednesday, September 4, 2019
Our Bureau, Mumbai
Noting that India has a huge responsibility as a major seafood producer, experts at an international conference on marine products stressed the need for better management practices to make a smooth route to certification, improve the value chain of shrimp culture and secure exports.
- Ice, freezing, vacuum packing used for fish, by-products’ preservation
Tuesday, September 3, 2019
Poonam Bhosale
The first ever fish processed by humans was during the medieval times. The term fish processing stands for the process related to fish and its byproducts during which the fish are harvested or caught, and further are delivered to the consumer.
- The Consumption of Meat in the Future: Real or Unreal
Monday, August 26, 2019
Dr Prabodh S Halde and Diana D’suza
Meat has a special place in human diets. Modern human beings have an innate preference for meat as it is both energy-dense and protein-rich. In some low-income countries, the consumption of meat is important in providing a full and nutritious diet.
- Licious launches India’s first-of-its-kind range of meat-based spreads
Tuesday, August 20, 2019
Our Bureau, Mumbai
Consolidating its position as India’s first and only meat food brand, Licious announced its foray into the packaged food category with the launch of its latest innovation - the first-of-its-kind meat-based-spreads that will transform the way we consume meat in India.
- Consumption of Meat in Future: Real or Unreal
Monday, August 19, 2019
Dr Prabodh S Halde and Diana D’suza
Meat has a special place in human diets. Modern human beings have an innate preference for meat as it is both energy‑dense and protein‑rich. In some low‑income countries, the consumption of meat is important in providing a full and nutritious diet.
     
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