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- Keep cool and carry on: insights for a new era of refrigeration
Friday, March 13, 2026
Kevin Sultana
Commercial refrigeration sits at the centre of Australia’s food and hospitality economy. From supermarkets and convenience stores to butchers, wineries, liquor outlets and healthcare facilities, reliable
- Indian HORECA 2026: The Cost of Trial--Error and How AI Can Fix It
Tuesday, February 24, 2026
JP Mohanty
India’s HoReCa sector is growing fast. Technology investment in restaurants is rising at 25–35% annually. But beneath the momentum, a hard truth persists: most operators still make product and operational
- The dry fruits industry is on cusp of reinvention
Tuesday, February 17, 2026
D P Jhawar
For decades, dry fruits have hugely been bought the same way—loosely sold from jars at grocery stores, weighed and carried home in thin covers.
- Increasing penetration of clean-label, natural ingredients
Monday, January 12, 2026
Dr Ashish Garg
The food ingredients sector plays a pivotal role in the global food and beverages value chain, providing essential components that enhance taste, texture, nutrition, safety, and shelf life of food products. Ingredients range
- Personalised nutrition stands out as most transformative
Monday, January 12, 2026
Dr Murari Lal Soni
The global nutraceuticals industry is undergoing a profound transformation, marking the onset of a new era in health and wellness. As individuals increasingly prioritise proactive health management and seek
     
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