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International

- France launching range of field to fork debates to improve farm, industry

Saturday, July 22, 2017

Paris

France is launching a range of debates on the food sector - from field to fork - that are aimed at improving farm incomes and the industry's environmental record.

- As 40th Session of CAC opens in Geneva, 50 stds proposed for adoption

Thursday, July 20, 2017

Geneva

Over 50 standards and other texts are proposed for adoption at the 40th Session of the Codex Alimentarius Commission (CAC), which is underway in Geneva and concludes on July 22, 2017.

- Artificial sweeteners linked to risk of weight gain and heart disease

Thursday, July 20, 2017

Winnipeg

Artificial sweeteners may be associated with long-term weight gain and increased risk of obesity, diabetes, high blood pressure and heart disease.

- Reckitt Benckiser enters agreement to sell food business to McCormick

Thursday, July 20, 2017

Slough

Reckitt Benckiser Group plc (RB) has entered into an agreement to sell its food business (RB Food or French’s Food), including the French’s, Frank’s RedHot and Cattlemen’s brands, to McCormick and Company Inc for $4.2 billion on a cash-free, debt-free basis.

- UK unprepared for change to food system, states SPRU at Sussex varsity

Thursday, July 20, 2017

London

The United Kingdom is unprepared for the most complex ever change to its food system, which will be required before Brexit.

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