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- RäFoods appoints global brand builder Des Hague as CEO
Monday, January 19, 2026
California, USA
RäFoods, the Sacramento-based food technology company driving innovation in functional nutrition, has appointed Des Hague as its new chief executive officer and president, marking a strategic leadership shift
- Jack and Jill of America, Inc. honours Dr. Martin Luther King Jr.’s legacy with 100,000-hour national service commitment to address food insecurity
Monday, January 19, 2026
Washington, USA
Jack and Jill of America, Inc. announced a major initiative to honor the legacy of Dr. Martin Luther King Jr. by renewing its commitment to community service and tackling food insecurity across the United States.
- Food for climate league rebrands as bite
Monday, January 19, 2026
Chicago, USA
Food for climate league, the Chicago-based nonprofit dedicated to making climate-smart eating the norm, has announced a strategic rebrand as BITE: Building Impact Through Eaters, reflecting its evolution from a research
- Farming & Beekeeping are helping forest communities to cope with climate change
Saturday, January 17, 2026
Dimako, Cameroon
In the lush equatorial forests of eastern Cameroon, the Baka people of Mayos village — home to nearly 600 inhabitants have long depended on hunting, gathering and foraging to feed their families and sustain their way
- New dietary guidelines reinforce soy’s role in healthy diets
Saturday, January 17, 2026
Chesterfield, UK
The newly released 2025–2030 Dietary Guidelines for Americans have underscored the nutritional value of soy foods, reaffirming their place in healthy, balanced eating patterns. The guidelines, issued jointly by the
     
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