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BMC Ingredients gets FSSAI approval for Rhiza Mycelium
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Wednesday, October 28, 2026
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California, USA
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BMC Ingredients announced that the Food Safety and Standards Authority of India (FSSAI), has issued an approval letter for Rhiza Mycelium, the company’s flagship ingredient made through fermentation. The milestone
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World Food Prize 2026 spotlights right to food safety
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Friday, October 23, 2026
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Iowa, USA
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Eradicating hunger requires adequate production and distribution of food, and also confidence that it will not make one ill, Qu Dongyu, director-general of the Food and Agriculture Organization of the United Nations
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ISM Middle East 2026 opens to $400 bn APMEA market
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Wednesday, October 7, 2026
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Dubai, UAE
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With sweets and snacks sales across Asia Pacific, the Middle East and Africa (APMEA) set to surpass $400 billion in 2026, the region is becoming an increasingly important growth market for the global industry.
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Planteneers launches new gen plant-based food
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Tuesday, September 29, 2026
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Hamburg, Germany
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The new plant-based consumer generation goes its own way. This target group is all about enjoyment, and plant-based doesn’t have to look like meat or milk to spark their excitement. With the new Culinary Balls from
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