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FSSAI proposes to amend regulations pertaining to edible oil claims
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Saturday, April 13, 2019
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Ashwani Maindola, New Delhi
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FSSAI has proposed to amend the Food Safety and Standards (Advertising and Claims) Regulations, 2018, pertaining to claims and advertisements, by including a suggestive positive list of claims for edible oils based on their intrinsic characteristics.
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FSSAI releases new method to detect adulteration in ghee with veg oils
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Saturday, March 30, 2019
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Ashwani Maindola, New Delhi
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FSSAI, the country’s apex food regulator, has released a new method of detection of adulteration in ghee (clarified milk fat) with vegetable oils. This method was approved by the scientific committee, scientific panel on methods of sampling and analysis and the food authority collectively after deliberations.
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