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Agrana acquires fruit processing facility in Maharashtra from Saikrupa
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Wednesday, June 14, 2017
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Vienna
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Agrana Beteiligungs-AG, the Austrian sugar, starch and fruit group, has consolidated its presence in Asia through the acquisition of a fruit processing plant located approximately 50km south of Pune, in the western state of Maharashtra, from the Indian fruit processor Saikrupa FruitProcessing Pvt Ltd.
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FSSAI sets minimum salt content and maximum pH value for table olives
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Monday, June 12, 2017
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Shraddha Joshi, Mumbai
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In its recent notification, the Food Safety and Standards Authority of India (FSSAI) operationalised the standards for table olives, in which it set the limit for minimum salt content at six per cent and maximum potential of hydrogen (pH) value at 4.3.
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