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- Why FSSAI says the knife in your kitchen is suddenly dangerous
Thursday, July 30, 2026
Ashwin Bhadri
Of all the things a food safety regulator has to worry about, a rusted knife sounds almost too mundane to warrant a national advisory. It is, nonetheless, exactly what prompted one this month, and the reasoning
- Is your food really what the label says?
Wednesday, July 29, 2026
Dr. Ramprasad Kuncham
Every time we buy food, we make an invisible purchase: we buy trust. Whether it is honey poured over a child's breakfast, fragrant Basmati rice served at dinner, or premium seafood ordered at a restaurant, we assume
- Food licences becoming permanent & instant?
Monday, July 27, 2026
Ashwin Bhadri
A food business in India can now obtain and retain regulatory approval in ways that would have been difficult to imagine only a few years ago. Under reforms approved by the Ministry of Health and Family Welfare in
- Biological modelling transforms time & temperature exposure into instant food safety signals
Monday, July 27, 2026
Jeff Desrosiers
Modern food distribution systems depend on a delicate balance of time and temperature. From seafood shipments and ready-to-eat meals to airline catering and home delivery boxes, perishable products travel
- Rapid organised retail expansion propels namkeen market
Monday, July 27, 2026
Anurag More, Mumbai
India's namkeen market is poised for robust growth, with the market expected to expand by US$ 4.89 billion between 2025 and 2030, registering a compound annual growth rate (CAGR) of 10.2 per cent,
     
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