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How regional condiments are becoming culinary stars
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Thursday, October 22, 2026
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Chef Nar Singh
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India's regional chutneys and condiments are gaining fresh attention as chefs and restaurants explore traditional flavours beyond the familiar mint and coriander dips. From Maharashtra's fiery thecha and Andhra Pradesh's
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International Chefs Day 2026 honour chefs worldwide
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Wednesday, October 21, 2026
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Kimberley Almeida, Mumbai
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International Chefs Day is observed every year on October 20, to honour chefs worldwide and promote culinary education, healthy eating, and sustainability. It was founded in 2004, by Chef Dr Bill Gallagher and is
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World Food Day: What should food deliver, beyond calories?
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Monday, October 19, 2026
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Christian Philippsen
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On World Food Day, that question feels particularly relevant. This year’s theme, ‘Innovate today. Nourish tomorrow’, turns attention towards the role innovation can play in creating future-proof food systems. Meeting
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