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Label can lie; the food system cannot
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Friday, September 11, 2026
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Ashwin Bhadri
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For years, consumers have been told that the safest way to make an informed food choice is to read the label. Check the expiry date. Read the ingredients. Look at the nutrition information. Verify the FSSAI licence. It
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What should consumers be testing food products for?
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Thursday, September 10, 2026
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Ashwin Bhadri
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Most of us do the same quick inspection when we buy a bottle of water. We look at the seal, glance at the expiry date and, perhaps, check the brand. Then we put it in the cart and move on. We don't stand in a
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India’s food adulteration problem bigger than cases caught
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Tuesday, September 8, 2026
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Ashwin Bhadri
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Every time a food-adulteration case makes the news, the story tends to follow a familiar pattern. There is a raid. Samples are collected. Something is seized. A business is fined, a licence is suspended, or an
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Why South India's next growth story in dairy is a protein story
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Saturday, September 5, 2026
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Gaurav Pande
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The dairy industry has long measured itself in a familiar set of numbers. Litres procured. Market share gained. Cold chain kilometres added. These figures built the industry and, for the most part, still run its boardrooms.
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Tea as therapy: How daily rituals boost mental health
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Thursday, August 27, 2026
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Parimal Shah
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Tea has always been a major part of Indian households for ages, and while many people simply see it as a morning ritual, for some individuals, it goes beyond a hot drink that gives a sense of calm in the chaotic mind.
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