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- Plant-based food market shaping the future of consumer diets
Saturday, June 14, 2025
Vidyesh Swar
In recent years, the global plant-based food market has been experiencing a significant shift, driven by growing consumer demand for healthier, sustainable, and ethical food alternatives. The global plant-based food
- Engineering better food safety
Monday, June 9, 2025
Steve Burgess
June 7 marks World Food Safety Day, a moment of reflection and responsibility for every organisation involved in putting food on tables across the globe. This year’s theme, ‘Food safety: science in action’,
- FAO reports precision fermentation as key to sustainable food innovation
Monday, June 9, 2025
Marco Marenchino
The global food industry faces a critical turning point. Traditional farming harms the environment through deforestation, biodiversity loss, and rising greenhouse gas emissions. With climate change and population growth,
- Ensuring food safety in India
Friday, June 6, 2025
Bhushan Namdeorao Yengade
Food is one of the most fundamental aspects of human survival, and in a country like India, where the population exceeds 1.4 billion, ensuring food safety is not just a necessity but a responsibility. World Food Safety Day
- Pressure builds, output slips: Tracking Germany’s machinery pulse
Monday, June 2, 2025
Jack Loughney
When forecasting machinery production, monthly production indicators provide one factor considered in our methodology. However, different regions have a variety of indicators which help us to refine our machinery
     
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