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Understanding international food safety regulations
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Monday, April 28, 2025
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Satish Bhatia
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In today’s global food industry, a simple packet of chips or a bottle of ketchup might travel across several countries before it reaches a store shelf. Raw materials may come from one country, be processed in another,
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Tradition with innovation will make Goan cuisine thrive
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Monday, April 28, 2025
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Venkatesh Ganapathy
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Goan cuisine is a vibrant fusion of indigenous Konkani flavours and Portuguese influences, shaped by centuries of cultural exchange and coastal geography. Seafood dominates the culinary landscape, with
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Metal contamination, significant public health issue
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Monday, April 28, 2025
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N Indra
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Food safety is a critical concern worldwide, and among the various contaminants, heavy metals pose significant health risks. These metals, including lead, cadmium, mercury, and arsenic, can accumulate in the
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Metal detectors are used as a first line of defence
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Monday, April 28, 2025
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Dr K Kavitha & Dr G Sangeetha Devi
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Metal contamination is one of the most common physical pollutants found in food. It can be caused by small metal components, such as screws, nails, or equipment, that break off during the process of manufacture or
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