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Know food & smoke point for right nutrition
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Wednesday, April 29, 2026
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Vijay Thakkar
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Many of us don’t realise this, but eating healthier starts from something very small: the oil in our pans. The rule applies to everything we cook, from the tadka prepared for dal to bhajiyas fried on a rainy evening and
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Food is the new luxury: From indulgence to intention
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Saturday, April 25, 2026
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Christian Philippsen
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There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look more like a carefully chosen yoghurt with added fibre, a low-glycaemic snack between
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Why Testing, Inspection, and Certification Is the Backbone of India’s Food & Beverage Economy
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Friday, April 24, 2026
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Dr Nilesh Amritkar
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India is a nation that is rapidly changing how its food is produced, processed, and consumed due to urbanisation, lifestyle changes, and income increases, resulting in higher per-capita demand for convenience,
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Food safety, traceability & compliance in 2026
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Monday, April 13, 2026
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Aakriti Kapoor
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Food safety, traceability and compliance are one of those significant giants that need to be in your court when you are running a food industry. Every possible food operation should revolve around them to get a “safe”
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