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Lecture on food safety among sessions at AOAC-India’s sixth conference
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Saturday, February 23, 2019
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Our Bureau, New Delhi
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Lectures on present and emerging broad areas of research, such as food safety and security; food safety laws and regulations; analytical residue method development of pesticides; veterinary drugs and antibiotics; food nutrition and food allergens;
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Thirty-one state food labs in 25 states & UTs taken up for upgradation
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Friday, February 22, 2019
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Ashwani Maindola, New Delhi
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Under the Central sector scheme of lab upgradation, 31 state food safety laboratories of 25 states and Union Territories (UTs) have been taken up for upgradation. This includes the setting up of 12 microbiology laboratories in 11 states and UTs until February 2019.
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Spices Board organises Food Safety Conclave aimed at capacity building
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Wednesday, February 13, 2019
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Our Bureau, New Delhi
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With the objective of promoting food safety and capacity building, Spices Board organised a National Conclave on Food Safety in New Delhi on Tuesday. It was inaugurated by B N S Murthy. M K Shanmuga Sundaram, secretary, Spices Board, and Christopher Priddy, representing country head, USFDA, were present on the occasion.
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