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Food Safety

- Simplification of regulatory regime key priority towards food safety: Singhal

Friday, July 30, 2021

Ashwani Maindola, New Delhi

Arun Singhal, CEO, Food Safety and Standards Authority of India (FSSAI), has opined that simplification of the regulatory regime was a key priority for FSSAI towards strengthening the food safety ecosystem using technological tools.

- Siegwerk India views toluene ban for food packaging to up consumer safety

Tuesday, July 13, 2021

Nandita Vijay, Bengaluru

Siegwerk India has noted that the implementation of toluene ban for all kinds of primary as well secondary packaging for food applications will enhance consumer safety in India.

- World Food Safety Day 2021 – Is our food safe enough?

Monday, June 7, 2021

Ashim Sanyal

Food safety is a shared responsibility between governments, producers and consumers.

- Standards and certifications for ensuring safe food

Thursday, May 6, 2021

Ramesh Agarwal

Food is a high-risk business, next only to pharmaceutical and hence getting it right the first time is critical.

- Freezing, canning and drying for preservation of foods

Friday, February 26, 2021

Ganesh Gaikwad & Dr Vijaya Pawar

Food is the basic necessity of life and is invaluable for healthy existence of human beings.