Sunday, April 23, 2017
Our contact details have changed, Please click here
FSSAI invents milk adulteration kit, talking to investors for bulk prodn
Wednesday, April 19, 2017
Ashwani Maindola, New Delhi
The Food Safety and Standards Authority of India (FSSAI) has invented a milk adulteration kit, which would be affordable (so people can use it). Talks are underway with investors to produce it in bulk.
Food consumed in EU largely pesticide residue-free, states EFSA report
Thursday, April 13, 2017
Our Bureau, Mumbai
Food consumed in the European Union (EU) continues to be largely free of pesticide residues or to contain residues that fall within legal limits.
Equinox Labs hosts 3rd Food Safety Month, commemorating World Health Day
Tuesday, April 11, 2017
Our Bureau, New Delhi
The third essay of Food Safety Month (FSM 2017) is underway. Hosted by Equinox Labs, it marks World Health Day.
About 108 million people food insecure in ’16, says food crisis report
Tuesday, April 4, 2017
Despite international efforts to address food insecurity, about 108 million people in the world were severely food insecure in 2016, a dramatic increase compared with 80 million in 2015. This was stated by a new global report on food crises released in Brussels.
Food adulteration becoming epidemic; Additive usage dangerous practice
Saturday, April 1, 2017
Nandita Vijay, Bengaluru
Food adulteration is slowly becoming an epidemic, affecting human lives at large. The usage of colours, chemicals, pesticides and additives are becoming an acceptable but dangerous practice in India.
Results Found :
Number Of Pages :
| Current Page :
Year 2020 will see revolution in restaurant industry in terms of ideas
FNB NEWS SPECIALS
Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Recipe for Success
Ability to connect dots great strength, says consultant Munshaw Ghildiyal
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by
Saffron Media Pvt Ltd