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Direct and Indirect Food Additives
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Tuesday, November 17, 2020
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Sagar Neve
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For centuries, ingredients have served useful functions in a variety of foods. Our ancestors used salt to preserve meats and fish, added herbs and spices to improve the flavour of foods, preserved fruit with sugar, and pickled cucumbers in a vinegar solution.
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Unfurling Chandiwala Hospitality Ensemble 2020
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Tuesday, November 17, 2020
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Our Bureau, New Delhi
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Hotel Management is all about passion, innovation and dexterity in the world of hospitality. Chandiwala Hospitality Ensemble provides the perfect platform for the students to showcase their skills and push the envelope while participating in this awe-inspiring event.
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