Tuesday, August 14, 2018
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   


Food Safety RSS
- India for Safe Food urges FSSAI to take action against illegal GM foods
Thursday, August 9, 2018
Our Bureau, New Delhi
A delegation of citizens representing India For Safe Food (IFSF) turned up at the FDA Bhawan (FSSAI office) in New Delhi to press the country’s apex food safety regulator to initiate concrete action against illegal genetically-modified (GM) foods flooding into the Indian markets, as confirmed recently by the findings of the Centre for Science and Environment (CSE).
- About 84.5% of food samples collected on Char Dham routes adulterated
Tuesday, August 7, 2018
Our Bureau, New Delhi
Of the 1,186 food samples collected over the last three months by the Society of Pollution and Environmental Conservation Scientists (SPECS), Dehradun, Uttarakhand, from 47 places along the Char Dham Yatra routes of Garhwal region of Uttarakhand, 1,003 samples (or a whopping 84.5 per cent) were found to be adulterated.
- Thirty-nine per cent of Indians say fruits, vegetables most adulterated
Tuesday, July 31, 2018
Our Bureau, New Delhi
Thirty-nine per cent of Indians opined that fruits and vegetables was the category in which adulteration was most rampant.
- CFAES researchers working to preserve beverages’ safety sans additives
Monday, July 23, 2018
Columbus
Researchers in the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University are seeking to remedy the issue of preserving the safety of beverages without the use of chemical additives and preservatives, so that consumers have healthier beverage options with a great taste.
- Role of packaging inks important, as they affect food safety & quality
Saturday, July 21, 2018
Jatin Takkar
Packaging is an essential tool to make products stand out from the competition. Beyond the shelf appeal, packaging also provides protection to the contents from physical, chemical and microbiological hazards.
     
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