Saturday, February 23, 2019
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Food Safety RSS
- Lecture on food safety among sessions at AOAC-India’s sixth conference
Saturday, February 23, 2019
Our Bureau, New Delhi
Lectures on present and emerging broad areas of research, such as food safety and security; food safety laws and regulations; analytical residue method development of pesticides; veterinary drugs and antibiotics; food nutrition and food allergens;
- Thirty-one state food labs in 25 states & UTs taken up for upgradation
Friday, February 22, 2019
Ashwani Maindola, New Delhi
Under the Central sector scheme of lab upgradation, 31 state food safety laboratories of 25 states and Union Territories (UTs) have been taken up for upgradation. This includes the setting up of 12 microbiology laboratories in 11 states and UTs until February 2019.
- Japanese store Lawson admits to falsifying expiration times on food items
Tuesday, February 19, 2019
Tokyo
Japan's franchise store Lawson Inc. admitted recently that two of its convenience stores had systematically falsified expiration times on some food items prepared in the stores.
- Focus on training for capacity bldg, says Agarwal at global safety meet
Friday, February 15, 2019
Ashwani Maindola, New Delhi
Working closely with the private sector, India’s food authority is ensuring that the food businesses invest adequately in improving the food safety across the supply chain.
- Spices Board organises Food Safety Conclave aimed at capacity building
Wednesday, February 13, 2019
Our Bureau, New Delhi
With the objective of promoting food safety and capacity building, Spices Board organised a National Conclave on Food Safety in New Delhi on Tuesday. It was inaugurated by B N S Murthy. M K Shanmuga Sundaram, secretary, Spices Board, and Christopher Priddy, representing country head, USFDA, were present on the occasion.
     
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