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FSSAI, ICMSF, CHIFSS organise symposium on microbiological food safety
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Saturday, October 13, 2018
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Our Bureau, New Delhi
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FSSAI, the International Commission on Microbiological Specifications for Foods (ICMSF) and the Confederation of Indian Industry (CII)-Hindustan Unilever Ltd (HUL) Initiative on Food Safety Sciences (CHIFSS) jointly organised a two-day International Symposium on Microbiological Food Safety: Sampling and Testing in Food Safety Management.
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Twenty-nine food safety labs in 25 states & UTs taken up for upgrades
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Thursday, September 20, 2018
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Ashwani Maindola, New Delhi
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Under the Central sector scheme of lab upgrades, 29 state food safety laboratories in 25 states and Union Territories (UTs) have been taken up so far for upgrades, while FSSAI has approved proposals of nine microbiology laboratories in eight states and UTs.
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FSSAI issues EoI to empanel caterer rating agencies under HRPP scheme
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Tuesday, September 11, 2018
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Ashwani Maindola, New Delhi
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FSSAI, the country’s apex food regulator, has issued an expression of interest (EoI) for the empanelment of the rating agencies for inspecting catering establishments under the Hygiene Rating and Responsible Place to Eat (HRRP) scheme.
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Ahmedabad’s Kankaria Lake declared FSSAI’s first Clean Street Food Hub
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Monday, September 10, 2018
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Ashwani Maindola, New Delhi
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FSSAI recently declared Ahmedabad’s Kankaria Lake as the first Clean Street Food Hub. The locality has about 66 street food vendors serving street foods like pao bhaji, bhel puri, ice cream, khichu, popcorn, dhokla, dosa, pani puri, etc. to approximately 1.2 crore people every year.
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