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Technology

- ICAR-IIHR develops virus-resistant chilli; release only to Vignana Kendras

Saturday, February 13, 2021

Nandita Vijay, Bengaluru

ICAR (Indian Council of Agricultural Research)-Indian Institute of Horticultural Research (IIHR) has developed a virus-resistant chilli variety.

- How technology and food delivery apps will restore the food industry

Thursday, January 28, 2021

Siddhesh Valvekar

We are currently in the phase of recovering from the dreadful loss endured during the global pandemic and the hospitality and travel sector

- Foodtech start-up ChickP Protein launches next-gen non-GMO chickpea starch

Saturday, November 21, 2020

Rehovot, Israel

Foodtech start-up ChickP Protein Limited has launched next-gen native starch developed from chickpea for food and beverage applications. It is non-GMO and a co-product of ChickP protein process using a proprietary technology.

- Ninjacart partners with Kilofarms and produces residue-free tomatoes

Saturday, November 21, 2020

Our Bureau, Bengaluru

Ninjacart furthered its vision of, ‘Safe food for billion people’ with its first set of residue-free tomatoes, produced in partnership with agri-tech platform Kilofarms.

- NiceLabel launches new public cloud solution to help regulated companies

Saturday, November 21, 2020

Ljubljana, Slovenia

NiceLabel has introduced Label Cloud Compliance, the world's first, public, validation-ready cloud labelling solution. It helps organisations of all sizes manage labelling in a regulated environment.

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