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- F&B pvt label entrepreneurs must understand competitors, heed feedback
Saturday, December 14, 2019
Umesh Kamble and Rohan Halde
A private-label product is a manufactured good that a retailer purchases from a supplier, with the intention of renaming, repackaging and selling it under the distributor’s own brand name.
- Greater agricultural innovation needed to meet SDGs, states FAO chief
Saturday, December 14, 2019
Madrid
Greater agricultural innovation is required to tackle the risks of climate change and reach the Sustainable Development Goals (SDGs). This was stated by Qu Dongyu, director general, Food and Agriculture Organisation (FAO), at the opening of SDG-2 - Linking Technological Innovation and Climate Change Actions for a World Free of Hunger, Malnutrition and Poverty, an event on the sidelines of COP25, which commenced recently.
- Tulita Ahara’s Food-as-a-Service brand NuTy eyeing 500 stores by March
Saturday, December 14, 2019
Nandita Vijay, Bengaluru
Tulita Ahara, the face behind the Food-as-a-Service brand NuTy (Nutritious and Tasty), is now on an aggressive mode to increase its outlets from the current 163 to 500 in Bengaluru by March 2020.
- FSSAI’s hygiene rating scheme for FBOs technology-enabled, user-driven
Saturday, December 14, 2019
Our Bureau, New Delhi
The Food Safety and Standards Authority of India’s (FSSAI) Hygiene Rating Scheme is a user-driven, technology-enabled scheme applicable to food businesses supplying food directly to consumers either on or off the premise, as informed by the country’s apex food regulator.
- FSSAI, NASSCOM Foundation ink MoU to build food donation tech platform
Saturday, December 14, 2019
Our Bureau, New Delhi
India will soon have access to a common helpline and a mobile application to donate food to the needy. FSSAI (the Food Safety and Standards Authority of India) and NASSCOM Foundation signed an MoU (Memorandum of Understanding) recently to jointly build a technology platform for food donation in India.
     
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