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- Boulevard, at The Orchid Hotel Mumbai, to usher in Easter with brunch
Saturday, April 20, 2019
Our Bureau, Mumbai
Boulevard, at The Orchid Mumbai, will commemorate Easter with a brunch that will commence at noon and conclude at 4pm on April 21, 2019.
- Sofitel Mumbai BKC’s Pondichéry Cafe to commemorate Easter with brunch
Saturday, April 20, 2019
Our Bureau, Mumbai
Pondichéry Café, the all-day dining restaurant at Sofitel Mumbai BKC, will host an Easter brunch, which will commence at noon and conclude at 3:30pm on April 21, 2019.
- Yoghurt powder market to witness growth of 8% in 2019, finds FMI study
Saturday, April 20, 2019
The approximately $200 million market for yoghurt powder will witness strong yearly growth of eight per cent in 2019. This was among the findings of a recent research study of Future Market Insights (FMI), which stated that the significant demand for yoghurt powder will be generated by foodservice operators and food processors, in the near future.
- Westin Hyd Mindspace hosts fifth Marriott South Asia Chefs Workshop
Saturday, April 20, 2019
Our Bureau, Mumbai
The Westin Hyderabad Mindspace played host to 40 culinary experts from Marriott properties across the country for the fifth essay of the annual Marriott South Asia Chefs Workshop.
- Romaco Kilian, Innojet, JRS conduct lectures on granulation, tableting
Saturday, April 20, 2019
Cologne
Romaco Kilian recently teamed up with Innojet and JRS, their common partner, for the two latest seminars in the successful series launched at the end of 2016. These lectures and workshops, conducted by experts, were on such topics as granulation and tableting.
     
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