Saturday, February 23, 2019
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

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- Tyson Foods inks agreement to acquire BRF’s Thai & European operations
Saturday, February 23, 2019
Springdale
Tyson Foods, Inc has entered a definitive agreement to acquire the Thai and European operations of BRF S A.
- Annatto colour gets organic certification for IFF’s Frutarom Division
Saturday, February 23, 2019
New York
With consumer demand for fair trade, sustainable and organic products growing fast, Frutarom Natural Solutions Ltd, a division of International Flavours and Fragrances Inc, has received organic certification for its natural annatto colour.
- Cargill launches Red Seaweed Promise to ensure long-term supply chain
Saturday, February 23, 2019
Mechelen
To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise.
- Givaudan partners with The Kitchen to drive innovation in food sector
Saturday, February 23, 2019
Geneva
Givaudan, the world’s leading flavour and fragrance company, has partnered with leading food technology incubator, The Kitchen, owned by Strauss Group.
- JW Marriott Hotel Bengaluru’s micro-brewery Spice Terrace unveils menu
Saturday, February 23, 2019
Our Bureau, Mumbai
Spice Terrace, the microbrewery at JW Marriott Hotel Bengaluru, has launched a new menu, which echoes recently-appointed chef Ishant Khanna’s expertise in the regional and local cuisines from the northern parts of the country.
     
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