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- Jeera masala drink Jeeru gets a refreshed look with branding change

Tuesday, October 27, 2020

Our Bureau, Mumbai

India’s most-loved Jeera masala drink, Jeeru, got a brand new, refreshed look. This packaging and branding change, reflects the drink’s fun, fizzy, spicy, and eclectic nature.

- The Indian Culinary Forum presents 20 masterclasses series with 20 chefs

Tuesday, October 27, 2020

Our Bureau, New Delhi

The Indian Culinary Forum (ICF) presented a series of masterclasses for budding chefs. A series of 20 masterclasses, across 20 days, with 20 chefs presenting 20 regional dishes; a true depiction of the 20-20 matches of 2020.

- Delivery brands by Cross Border Kitchens now delivers till 2 am on weekends

Tuesday, October 27, 2020

Our Bureau, New Delhi

To satiate the midnight cravings of its patrons, delivery brands by Cross Border Kitchens kick off late night deliveries on weekends across its 4 kitchens- Vasant Kunj, Saket, Gurgaon Sohna Road and the recently launched, Gurgaon Phase 4.

- FSSAI collects 700 samples from 15 states/UTs to check quality of khoya

Tuesday, October 27, 2020

Ashwani Maindola, New Delhi

FSSAI, in a bid to ascertain the quality of khoya used for manufacturing of sweets in the country, has conducted a nationwide survey from October 12-16 by placing mobile food testing labs at several markets.

- Online training on ‘Post-Harvest Management of Agricultural Produce' by ICAR

Tuesday, October 27, 2020

Our Bureau, Mumbai

A three days online training programme on ‘Post-Harvest Management of Agricultural Produce during natural calamities/disasters', was recently conducted at ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana.

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