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- 1.7 billion people live in areas with crop yield declines due to land degradation — FAO Report

Saturday, November 8, 2025

Rome

Roughly 1.7 billion people worldwide are residing in regions where crop yields are falling by at least 10 % as a result of human-induced land degradation, according to the latest edition of the The State of Food and

- FAO unveils ‘Ms FAO AI’ virtual colleague to boost efficiency, inclusivity and staff support

Saturday, November 8, 2025

Rome

The Food and Agriculture Organization of the United Nations (FAO) has launched its first-ever artificial intelligence-powered HR avatar, named “Ms FAO AI”, marking a key step in its digital transformation journey.

- Griffith Foods and PepsiCo launch collaborative model to scale regenerative agriculture

Saturday, November 8, 2025

Brazil

Global food-ingredients company Griffith Foods has teamed up with PepsiCo (and partner Milhão) to introduce a new financing and technical support initiative in Brazil’s Cerrado region designed to accelerate the

- Fytexia unveils ‘Satiety Bites with DNF-10’ to promote smarter, craving-free snacking

Saturday, November 8, 2025

Our Bureau, Mumbai

French nutrition-ingredient specialist Fytexia has introduced a new concept titled “Satiety Bites with DNF‑10”, aimed at helping snack food manufacturers tap into growing consumer demand for smarter, more

- ofi highlights steps toward 2030 climate and social goals for coffee supply chains

Saturday, November 8, 2025

Our Bureau, Mumbai

The ingredients firm ofi (formerly Olam Food Ingredients) has published its 2024 “Coffee LENS” Impact Report, underscoring significant progress toward its 2030 climate and social ambitions in its coffee operations. The

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