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Healthy food trends in hotels & resorts
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Thursday, March 26, 2026
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Mehardeep Singh
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The food and beverage services in the hospitality sector have changed significantly in recent years, especially in hotels and resorts. Guests are no longer satisfied with cuisine that focuses just on taste or convenience;
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Real-time PCR based testing is revolutionising food safety
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Thursday, March 26, 2026
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Dr Karn Pratap Singh
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We are living in an era where pollution, plastic consumption, and climate change are impacting the way we buy and consume our food. Industrial farming is rapidly changing food ecosystems across the world, making
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Satchmo Foods launches ready-to-cook range
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Thursday, March 26, 2026
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Our Bureau, Bengaluru
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Satchmo Foods, a diversified food company offering high-quality packaged foods, snacks, and ready-to-cook/eat favourites, announced the launch of its new ready-to-cook range, aimed at providing fresh,
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