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- Veramaris wins inaugural NASF Sustainability Award 2026 for algae-based Omega-3 innovation

Friday, March 6, 2026

Bergen, Norway

Veramaris has been named the winner of the inaugural NASF Sustainability Award 2026 at the North Atlantic Seafood Forum (NASF) in Bergen. The award was presented during the NASF Sustainability

- Indian protein buyers narrow Asia gap, but climate and animal welfare disclosures lag: APB100 Report

Friday, March 6, 2026

Our Bureau, New Delhi

India’s largest listed food companies are accelerating efforts to strengthen protein-related supply chain governance, broadly aligning with the Asian average, though significant gaps remain in climate action and animal

- As war clouds loom large over West Asia, stuck containers spell losses

Friday, March 6, 2026

Ashwani Maindola, New Delhi

As the Strait of Hormuz becomes a high-risk zone, the multi-billion dollar food trade between India and West Asia is facing an unprecedented standstill, leaving farmers and exporters in a desperate race against time.

- Kaatil enters ‘Swicy’ segment with launch of Hot Honey No. 7

Friday, March 6, 2026

Our Bureau, Mumbai

Kaatil has expanded its product portfolio with the launch of Hot Honey No. 7, positioning itself as one of the first homegrown brands to introduce hot honey at scale in the Indian market.

- HRAWI conducts FSSAI’s FoSTaC training for hospitality professionals in Mahabaleshwar

Friday, March 6, 2026

Our Bureau, Mumbai

Hotel And Restaurant Association (Western India) (HRAWI) conducted the latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme of Food Safety and Standards Authority of India (FSSAI)

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