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- Sudpack strengthens seafood packaging with SKINPro & Multifol extreme solutions

Friday, February 27, 2026

Ochsenhausen, Germany

European high-performance film specialist Sudpack has expanded its suite of seafood packaging technologies with the launch of SKINPro and Multifol Extreme solutions, designed to meet the unique challenges of

- OSU expands food processing capabilities with new HPP system at FAPC

Friday, February 27, 2026

Stillwater, Oklahoma

Oklahoma State University has strengthened its food processing and applied research infrastructure with the installation of a state-of-the-art Hiperbaric 55 High Pressure Processing (HPP) system at the Robert M.

- Provilac launches high protein Thandai as limited-edition Holi 2026 special

Friday, February 27, 2026

Our Bureau, Mumbai

Functional dairy brand Provilac has unveiled its high protein Thandai, a limited-edition festive beverage crafted specially for Holi 2026. Available exclusively on March 1, 2 and 3, 2026, the drink blends the traditional

- Crunch vs Melt: Britannia 50-50 settles the snack debate with cheeze dipped launch

Friday, February 27, 2026

Our Bureau, Mumbai

Britannia Industries has introduced the new Britannia 50-50 cheeze dipped crunchy layered sandwich, bringing together two distinct snacking experiences — crunch and melt — in a single bite. The premium format

- India, Kenya hold first joint working group on agriculture in virtual meet

Friday, February 27, 2026

Our Bureau, New Delhi

India and Kenya held the 1st Joint Working Group (JWG) meeting on Agriculture via virtual mode today, marking a significant step in strengthening bilateral cooperation in agricultural development and related

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