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- Pita Pit eyeing Western India mkt with Phoenix Marketcity Kurla launch
Monday, October 14, 2019
Our Bureau, Mumbai
Pita Pit, the Canadian quick service restaurant chain (QSR) with 567 outlets across 10 countries (including 20 in India [located across the Delhi-NCR region, Bengaluru and Hyderabad]), is eyeing the Western India market wih the launch of an outlet in Phoenix Marketcity Kurla, Mumbai.
- Mexican QSR Amigos Burrito to invest $3 million in 25 outlets by 2022
Monday, October 14, 2019
Our Bureau, New Delhi
Mexican QSR (quick service restaurant) chain Amigos Burrito has partnered with Franchise India for its pan-India expansion. The burrito brand, which launched its first store in Gurgaon in April 2019, has invested $3 million in 25 outlets in three different franchise formats by 2022.
- Flagship outlet of Indian restaurant Copper Chimney reopens in Worli
Monday, October 14, 2019
Our Bureau, Mumbai
The flagship outlet of Copper Chimney, the 47-decade-old chain of Indian restaurants, has reopened in Worli, Mumbai.
- Second essay of Taste of Malaysia underway at Shangri-La Hotel’s b Cafe
Monday, October 14, 2019
Our Bureau, Bengaluru
The second essay of Taste of Malaysia is underway at Shangri-La Hotel, Bengaluru’s b Cafe, and will conclude on October 22, 2019. The food pop-up will be curated by chefs Roslan Adnan and Antonio Fedelis from Shangri-La’s Rasa Ria Resort and Spa, Kota Kinabalu, Sabah, Malaysia, who have flown in for the festival.
- US FDA now permits use of ultra- low gossypol cottonseed as human food
Monday, October 14, 2019
Texas
The US Food and Drug Administration (US FDA) has given the green light to ultra-low gossypol cottonseed, ULGCS, to be utilised as human food and in animal feed, something Texas A&M AgriLife researchers have been working on for nearly 25 years.
     
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