Monday, September 27, 2021

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- Now, radiation processing of food, new kind of business in FoSCoS portal
Monday, September 27, 2021
Ashwani Maindola, New Delhi
The FSSAI has included radiation processing of food as a new kind of business in the FoSCoS portal for licensing of food businesses.
- Govt of MP launches rice fortification pilot in Singrauli dist
Monday, September 27, 2021
Our Bureau, New Delhi
Accelerating its commitment to food fortification as a strategy to reduce anaemia and micronutrient deficiencies, the Government of Madhya Pradesh launched the rice fortification pilot in Singrauli district.
- Paithan Eco Foods launches Anjaneya Graviola/Soursop fruit juice
Monday, September 27, 2021
Our Bureau, Mumbai
Paithan Eco Foods, a complete provider of natural health supplements, has launched AnjaNeya Graviola / Soursop Fruit Juice, a miraculous fruit juice for cancer patients.
- First Mill E3 set to revolutionise the milling industry
Monday, September 27, 2021
Uzwil (Switzerland), Whitley Bridge (UK
Bühler is announcing a transformative moment in the history of flour milling with the opening of one of the most high-tech mills on the market. Mill owner Whitworth Bros. Ltd., the UK’s largest miller, is reaping the benefits of the Mill E3’s technological and digital capabilities.
- The 2020 Flour Sack of The Year comes from India
Monday, September 27, 2021
The 2020 Flour Sack of The Year comes from Indian mill Vivek Agro Foods. Each year flour treatment specialist Mühlenchemie recog-nises a flour sack whose artwork communicates the significance of this most important staple food in a particularly noteworthy way.
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