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- Govt promotes deep-sea fishing with incentives, training & vessel support

Monday, March 16, 2026

Our Bureau, New Delhi

The Government of India is actively promoting deep-sea fishing through policy reforms, financial assistance and capacity-building initiatives aimed at improving fishermen’s income and strengthening marine fisheries

- CSIR-CFTRI develops mobile processing unit for North East Region

Monday, March 16, 2026

Our Bureau, Bengaluru

CSIR-CFTRI, Mysuru has developed a Mobile Processing Unit (MPU) for Northeast region for processing of fruits and vegetables. This was designed and developed for Northeast Centre for Technology Application

- Satchmo Foods launches ready-to-cook range to deliver homemade taste at scale

Monday, March 16, 2026

Our Bureau, Bengaluru

Satchmo Foods has launched a new ready-to-cook product range aimed at offering fresh, homemade-style staples while ensuring hygiene, consistent quality and affordability for both institutional and retail consumers.

- APEDA to showcase premium Indian Spirits at ProWein Düsseldorf 2026

Monday, March 16, 2026

Our Bureau, New Delhi

India’s premium spirits industry is set to gain global visibility as the Agricultural and Processed Food Products Export Development Authority (APEDA) showcases a curated selection of Indian whiskies and spirits at

- Millet brand Millwize debuts at Aahar 2026 with BFY product range

Monday, March 16, 2026

Our Bureau, New Delhi

Homegrown millet-based food brand Millwize has officially launched its products at Aahar 2026, positioning itself as a “Better-For-You” (BFY) brand aimed at promoting healthier food choices for Indian households.

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