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Food is the new luxury: From indulgence to intention
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Saturday, April 25, 2026
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Christian Philippsen
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There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look more like a carefully chosen yoghurt with added fibre, a low-glycaemic snack between
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Ready-to-drink beverage market to reach $40 bn by 2030
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Saturday, April 25, 2026
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Our Bureau, Mumbai
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India’s ready-to-drink non-alcoholic beverage market is entering a new growth phase, expected to reach $40 billion by 2030, doubling from $20 billion in 2025, according to Redseer Strategy Consultants.
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