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Top News

- Tate & Lyle research uncovers shifting eating habits in the GLP-1 era

Monday, November 24, 2025

Chicago, USA

Tate & Lyle has published new consumer research revealing how GLP-1 medications are dramatically reshaping eating behaviours — and what this means for the food and beverage industry.

- Syngenta and Amoéba join forces to launch a groundbreaking amoeba-based bio-fungicide for wheat and other cereal crops

Monday, November 24, 2025

Our Bureau, Mumbai

In a major stride for sustainable agriculture, Syngenta Crop Protection has teamed up with French greentech firm Amoéba SA to develop and market a cutting-edge bio-fungicide for cereals and other field crops in the EU and UK.

- Symrise brings AI to the table

Monday, November 24, 2025

Our Bureau, Mumbai

Symrise has significantly upgraded its Symvision AI platform, adding powerful AI-assisted formula-prediction capabilities to its existing trend-forecasting engine.

- Air India unveils refreshed global menu inspired by Indian heritage and world cuisines

Monday, November 24, 2025

Our Bureau, New Delhi

Air India has elevated its inflight dining experience with the launch of a refreshed global menu that blends India’s rich culinary heritage with contemporary international flavours. Introduced across most international ex-India routes

- UTA signs Parmigiano Reggiano Consortium

Monday, November 24, 2025

London, UK

Leading global talent, entertainment, sports and advisory company United Talent Agency today announces the signing of Parmigiano Reggiano Consortium, the protection body that includes all the producers of the “King of cheeses”. UTA will serve as the product placement agency for the group.

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