Wednesday, November 30, 2022

Interview RSS
- “India’s ecosystem for food and beverage process holds ample promise”
Monday, November 28, 2022
Indian food and beverage processing is focusing on innovation in product development and sustainability in process. The presence for home cooked meals opens up opportunities for companies like ours to offer solutions
- “Std can help identify cost-saving opportunities to up profitability”
Monday, November 21, 2022
BSI is a business improvement and standards company that enables organisations to turn standards of best practice into habits of excellence. Working with over 77,500 clients across 195 countries,
- “The goal is to double revenue compared to current year”
Monday, November 7, 2022
VRO hospitality currently owns 25 high-end restaurant brands, and is one of the fastest-growing chains. The brand is on an aggressive expansion drive and plans to open around 60 outlets shortly, this move would also help them to run 100 cloud kitchens.
- “There is great scope for growth for organised brands”
Monday, October 31, 2022
Pescafresh is India’s first D2C in the seafood and meat category. Over the years, the company's portfolio has been diversified with trademarked products such as the country’s first - No Antibiotics Ever (NAE) Chicken, Tender Red Mutton and NAE Free Range Eggs.
- “Export-friendly policies required so that India becomes processing hub”
Monday, October 24, 2022
World Spice Organisation (WSO) is a common platform for all stakeholders in the spice sector. It ensures food safety and sustainability of spices.
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