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CFIA reminds Canadians of need to cook frozen raw breaded poultry well
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Friday, March 16, 2018
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Ottawa
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The Canadian Food Inspection Agency (CFIA), along with its federal food safety partners, Health Canada and the Public Health Agency of Canada, as well as the industry, has reminded the citizens of the country about the importance of always fully cooking frozen raw breaded poultry
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US chicken legs set to foray into Indian market after rule modifications
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Monday, February 26, 2018
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Shraddha Joshi, Mumbai
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American chicken legs are all set to foray into the Indian market, following the recent modifications made by the government in the health certification requirement for imported poultry items from the United States, which are in line with the suggestions made by the country.
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Regulations for Poultry in GCC countries
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Wednesday, February 7, 2018
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Abhishek Saareen
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The competent authorities responsible for food control in the GCC countries recognise that effective and efficient inspection and certification systems are fundamental components of the trade in food.
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