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Growing egg protein demand to create lucrative growth, says TMR study
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Friday, March 13, 2020
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Albany, New York
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Egg protein is utilised in different businesses, including useful drinks, dietary enhancements, sports and baby nourishment, arranged nourishment, bread kitchens and ice cream parlours, pharmaceuticals, individual consideration items
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Ensuring Hygiene in Meat and Poultry Inspection
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Tuesday, December 10, 2019
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Siddharth Kachroo
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Microbiological and cross-contamination in meat, poultry and seafood plants can prove a significant risk to human health, while causing enormous reputational and business damage: so the last thing any processor needs is for other safety-critical equipment to become a breeding ground.
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Latest trends in poultry processing around the globe
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Tuesday, September 17, 2019
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David Barker
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By 2050, some 70% of the world population will be living in cities. it will need readily available and reasonably priced protein in diet, which chicken meat is uniquely well placed to provide.
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