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Reduce customs duty on chilled & frozen sea food to 10%, says ASSOCHAM
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Tuesday, January 31, 2017
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Our Bureau, New Delhi
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The Associated Chambers of Commerce and Industry of India (ASSOCHAM) has urged the Centre to reduce customs duty on chilled and frozen sea food from the present level of 30 per cent to 10 per cent to bring down food inflation and satiate the high demand for seafood in India.
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FAO releases GLEAM-i, tool that calculates meat, milk & egg production
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Thursday, August 25, 2016
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Rome
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The Food and Agriculture Organisation (FAO) released the Global Livestock Environmental Assessment Model interactive (GLEAM-i), a tool to enable farmers, policy makers and scientists to calculate meat, milk and egg production and greenhouse gas emissions from livestock to make the sector more productive and climate-friendly.
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