Friday, April 24, 2026
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

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Food Processing RSS
- MTR Karunadu Swada on April 25 & 26 to savour the soul of Karnataka
Friday, April 24, 2026
Our Bureau, Bengaluru
MTR brings back MTR Karunadu Swada, a vibrant two-day food festival celebrating the state’s diverse flavours, traditions, and cultural richness. Scheduled for April 25 & 26, 2026, at Jayamahal Palace Exhibition
- Allulose made affordable for food producers
Tuesday, April 21, 2026
Our Bureau, Mumbai
Food producers sell more than sweetness. They deliver taste, texture, and indulgence — the qualities sugar has provided reliably for over a century. In India, where lifestyle diseases are surging, cutting sugar is the easiest
- Australian Avocados bring premium culinary experience to Mumbai
Tuesday, April 21, 2026
Our Bureau, Mumbai 
Australian Avocados marked their presence in India with an exclusive culinary showcase in Mumbai, in collaboration with the School of European Pastry (SEP).
- Food & hospitality sector recalibrates safety, sustainability and compliance
Tuesday, April 21, 2026
Our Bureau, New Delhi
Industry leaders, regulators and operators across India’s food service and hospitality sector convened in New Delhi for Saksham to address the growing impact of cost pressures and evolving compliance expectations
- ILSI India K-FFIG releases guidance doc on traditional knowledge for novel foods & ingredients
Wednesday, April 15, 2026
Our Bureau, Bengaluru
ILSI India’s Knowledge Centre on Functional Foods, Immunity and Gut Health (K-FFIG) has published a guidance document on the Use of Traditional Knowledge in Scientific Evidence-Based Novel Foods and
     
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