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Food Processing

- Sustainability in processing: Waste reduction to upcycled ingredients

Saturday, February 7, 2026

Ayush Garg

Sustainability in food processing has evolved from a peripheral concern into a central measure of industrial maturity. What was once framed mainly as environmental responsibility is now inseparable from questions

- Govt holds second meeting to counter misleading publicity on processed foods

Wednesday, February 4, 2026

Our Bureau, New Delhi

The Union Minister for Food Processing Industries, Chirag Paswan, recently chaired the second meeting of the Committee to counter misleading publicity on processed foods at the Dr Ambedkar International

- Centre promotes modern processing technologies to boost food sector competitiveness

Monday, February 2, 2026

Our Bureau, New Delhi

The Ministry of Food Processing Industries (MoFPI) has underscored its commitment to modernising the food processing ecosystem by supporting adoption of advanced processing technologies. The initiative aims to

- Centre reviews implementation of PMKSY, over 1,190 projects completed

Monday, February 2, 2026

Our Bureau, New Delhi

The Ministry of Food Processing Industries (MoFPI) on Thursday provided an update on the implementation and utilisation of funds under the flagship Pradhan Mantri Kisan SAMPADA Yojana (PMKSY),

- MoFPI strengthens modern jaggery processing infrastructure to boost sector growth

Monday, February 2, 2026

Our Bureau, New Delhi

The Ministry of Food Processing Industries (MoFPI) has stepped up efforts to modernise and expand India’s jaggery processing sector by extending financial incentives and infrastructure support through key

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