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Devising innovative ways of developing products and solutions is the trend
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Wednesday, December 11, 2019
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Nandita Vijay, Bengaluru
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The Indian consumer today is no longer bound by the three fixed meals a day. The consumption moments have increased and as a testament to this, the market for snack food segment is on the rise. Hence the focus of the food processing industry has been to research and devise innovative ways of developing products and solutions that optimally satisfy people's nutritional needs.
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Resemblance to meat in texture, flavour & appearance and more
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Wednesday, December 11, 2019
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Shital Nagre
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Eating plant-based meat in place of red meat can help us to reduce our red meat intake. In a country like America, an average American eats 2.4 burgers per day. Plant- based options are more sustainable, and environment-friendly.
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Indian Food & Beverage Trends to Look for in 2020
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Tuesday, December 10, 2019
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Udit Batra
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In India, food and beverages is the prime category in the consumption set. The F&B sector in India is sustained by the massive agriculture sector. India is the principal fabricator of pulses, and therefore the second principal producer of rice, wheat, sugarcane, and fruits and vegetables.
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Fermented products: The new food on the F&B block
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Tuesday, December 10, 2019
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Juhi Waghle
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With the rise of health-conscious millennials, the demand for healthier food and beverages is increasing, driving the industry towards more sustainability and transparency. Fermented foods is the next mega trend set to take this segment to a whopping $690 billion by 2023.
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Bio-Imaging and its Applications in Food Processing
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Monday, December 9, 2019
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Dhanavath Srinu and D Baskaran
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Food safety has become one of the top priorities around the world and the importance is well understood by everyone involved in the food supply chain including producers, processors, transporters, retailers and consumers.
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