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Food Processing

- Kochi’s Hotel Le Meridien to host CII Kerala Food Summit on Dec 18 & 19

Saturday, December 15, 2018

Our Bureau, New Delhi

The CII (Confederation of Indian Industry) Food Summit is slated to take place at Hotel Le Meriden, Kochi, on December 18 and 19, 2018.

- FSSAI releases SOPs for FSOs to ensure FSSR compliance of organic foods

Thursday, December 13, 2018

Ashwani Maindola, New Delhi

FSSAI, India’s apex food regulator, has released a set of standard operating procedures (SOPs) for the food safety officers (FSOs) to monitor the compliance to the Food Safety and Standards Regulations (FSSR) for organic foods.

- Prabhu addresses MSMEs on Govt programmes at ASSOCHAM4India’s Goa meet

Tuesday, December 11, 2018

Our Bureau, New Delhi

Suresh Prabhu, minister of commerce and industry, Government of India, apprised micro-, small and medium enterprises (MSMEs) of the various schemes and programmes launched by the Centre, urging them to benefit from them, during the MSME Support and Outreach Campaign, which took place in Goa and organised by ASSOCHAM4India.

- Sumeru & Prasad team up to dish out signature recipes for consumer mkt

Saturday, December 8, 2018

Nandita Vijay, Bengaluru

Innovative Foods Ltd’s (IFL) Sumeru, one of the leading frozen food brands in India and a manufacturer and exporter of frozen food products globally, has collaborated with chef Alfred Prasad for a premium gourmet

- Imported food demand up in India, prompting farmers to produce locally

Tuesday, December 4, 2018

Our Bureau, New Delhi

India, of later, is witnessing an increasing in the demand for a number of imported food items, and prompting forward-looking farmers to producing some of these products locally.

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