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Food Processing

- Ghodawat enters plant-based protein space with star soya chunks

Saturday, January 17, 2026

Our Bureau, Mumbai

Ghodawat Consumer Limited (GCL), the FMCG arm of the Sanjay Ghodawat Group, has announced the launch of soya chunks under its STAR brand, marking a strategic foray into India’s rapidly growing

- SED drives Parag Agro’s 7000 TCD expansion with high-efficiency modernisation

Saturday, January 10, 2026

Our Bureau, Mumbai

Spray Engineering Devices Limited (SED), a leading Indian clean-tech process engineering company, has successfully completed a major modernisation and expansion project for Parag Agro Foods & Allied

- CSIR–CFTRI focuses on strengthening skilled workforce for food security and safety at 44th ISMT

Thursday, January 8, 2026

Our Bureau, Bengaluru

CSIR–Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, is now increasingly focusing on strengthening skilled workforce for food security and safety. At the recently concluded valedictory

- Annapurna Swadisht to acquire majority stake in Andri Agro Foods for Rs 15 Cr

Thursday, January 8, 2026

Our Bureau, New Delhi

Annapurna Swadisht Limited has announced plans to acquire a 75 % stake in Andri Agro Foods Private Limited, valuing the transaction at a total enterprise value of Rs 15 crore. The acquisition will be executed through a

- Airport food pre-order market set to reach $5.2 billion by 2033

Thursday, January 8, 2026

Our Bureau, Mumbai

The global Airport food pre-order market is poised for strong expansion, with its value expected to grow from $1.7 billion in 2024 to $5.2 billion by 2033, registering a robust compound annual growth rate (CAGR) of

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