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Indian food-fortification journey entering more mature phase
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Tuesday, July 21, 2026
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Nandita Vijayasimha, Bengaluru
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India’s food-fortification journey is entering a more mature phase, with staple food fortification continuing to serve as one of the most effective and scalable approaches to addressing hidden hunger, according to Prashant Nagre, Managing Director, Fermenta Biotech
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Report reinforces growing demand for nutritious snacks
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Monday, July 20, 2026
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Our Bureau, New Delhi
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Wonderful Pistachios partnered with Farmley for the Indian Healthy Snacking Summit (IHSS) 2026, where the Healthy Snacking Report 2026 was unveiled. The report captures the evolving snacking preferences of
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ICAR & AgIn organise Technology Portfolio for CSR Conclave
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Friday, July 17, 2026
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Our Bureau, New Delhi
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The Indian Council of Agricultural Research (ICAR), and Agrinnovate India Limited (AgIn), jointly organised the ‘ICAR Technology Portfolio for Corporate Social Responsibility (CSR) Conclave 2026’, at the NASC
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AWL lauds regenerative mustard programme
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Monday, July 13, 2026
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Our Bureau, New Delhi
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AWL Agri Business Ltd has welcomed the encouraging results of the Solvent Extractors' Association of India’s (SEA) Regenerative Mustard Model Farm Programme, which delivered mustard yield improvements of
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