Tuesday, April 23, 2019

Analysis RSS
- Yoghurt powder market to witness growth of 8% in 2019, finds FMI study
Saturday, April 20, 2019
The approximately $200 million market for yoghurt powder will witness strong yearly growth of eight per cent in 2019. This was among the findings of a recent research study of Future Market Insights (FMI), which stated that the significant demand for yoghurt powder will be generated by foodservice operators and food processors, in the near future.
- Sorbitan esters mkt prophesied to grow at CAGR of 5.6% by ’29, says FMI
Wednesday, April 17, 2019
The global sorbitan esters consumption roughly accounted for the revenue of $720 million in 2018.
- Abohar first to cross 1,000 orders on launch day, states Zomato report
Thursday, April 11, 2019
Our Bureau, New Delhi
Abohar, in Punjab, became the first city to cross 1,000 orders on the day of launch and has been clocking 2,000 orders a day since then.
- Successful dairy companies embrace most powerful consumer trends
Wednesday, April 10, 2019
A new report, which was titled 8 Key Trends in Dairy Nutrition and authored by food industry consultant Julian Mellentin, has been released, keeping in mind the fact that dairy has long been one of the most creative categories
- EAT-Lancet’s India report stresses on need for substantial dietary shifts
Friday, April 5, 2019
Ashwani Maindola, New Delhi
One of the most influential public health documents of this decade, the EAT-Lancet Commission’s Food Planet Health, was formally released for India on Thursday at the headquarters of the Food Safety and Standards Authority of India (FSSAI). The report stated that transformation to healthy diets by 2050 will require substantial dietary shifts.
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