Saturday, May 27, 2017

Hotels & Hospitality RSS
- Rajasthani Food Fest kicks off at Sofitel BKC’s veg restaurant Tuskers
Saturday, May 27, 2017
Our Bureau, Mumbai
The Rajasthani Food Festival, which kicked off at Tuskers, the vegetarian restaurant at Sofitel Mumbai BKC, will conclude on June 4, 2017.
- Subway introduces Flatbread as alternative carrier for sandwich range
Thursday, May 25, 2017
Our Bureau, New Delhi
Subway India has launched Flatbread as an alternative bread carrier for any of its existing sandwiches.
- Oyo India gears up to expand Townhouse with 25 centres in Bengaluru
Wednesday, May 24, 2017
Our Bureau, Bengaluru
Oyo India has now redesigned its properties to unveil its maiden Townhouse property in Bengaluru. It will now increase its footprint to 25 properties in Bengaluru and 250 properties pan-India within the next seven months. These will be in 12 cities across the country.
- Eighteen per cent GST for eateries with air-conditioning, liquor permit
Monday, May 22, 2017
Our Bureau, Mumbai
Following the Goods and Service Tax (GST) Council’s recent meeting in Srinagar, where the levy on eateries with air-conditioning and a liquor licence was pegged at 18 per cent, the hospitality industry has expressed its disappointment.
- Sake Sangria among Sakinaka’s Asia Kitchen & Bar’s range of cocktails
Monday, May 22, 2017
Our Bureau, Mumbai
Between 12:30pm and 3:30pm and between 7pm and 11pm, Sakinaka’s Asia Kitchen & Bar will offer a range of refreshing cocktails, including Sake Sangria (a combination of sake, tequila, passion puree, apple juice and lemongrass) and Cambodian Cooler (an amalgamation of vodka, watermelon juice and gari).
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