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HRAWI organises FSSAI’s FoSTaC programme in Mumbai
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Tuesday, June 2, 2026
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Our Bureau, Mumbai
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The Hotel and Restaurant Association (Western India) – HRAWI organised FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) at the Hotel Marine Plaza in Mumbai. Held on May
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Future of fine dining lies in honouring tradition
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Saturday, April 4, 2026
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Payal Thakkar
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Fine dining has not changed overnight. It has evolved slowly and thoughtfully. Over the past few years, the way people think about food has become more thoughtful and personal. Guests are no longer impressed by
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