Top News

- Tate & Lyle research uncovers shifting eating habits in the GLP-1 era Monday, 24 November, 2025 16:00 PM Chicago, USA Tate & Lyle has published new consumer research revealing how GLP-1 medications are dramatically reshaping eating behaviours — and what this means for the food and beverage industry. - Syngenta and Amoéba join forces to launch a groundbreaking amoeba-based bio-fungicide for wheat and other cereal crops Monday, 24 November, 2025 15:00 PM Our Bureau, Mumbai In a major stride for sustainable agriculture, Syngenta Crop Protection has teamed up with French greentech firm Amoéba SA to develop and market a cutting-edge bio-fungicide for cereals and other field crops in the EU and UK. - Symrise brings AI to the table Monday, 24 November, 2025 14:00 PM Our Bureau, Mumbai Symrise has significantly upgraded its Symvision AI platform, adding powerful AI-assisted formula-prediction capabilities to its existing trend-forecasting engine. - Air India unveils refreshed global menu inspired by Indian heritage and world cuisines Monday, 24 November, 2025 13:00 PM Our Bureau, New Delhi Air India has elevated its inflight dining experience with the launch of a refreshed global menu that blends India’s rich culinary heritage with contemporary international flavours. Introduced across most international ex-India routes - UTA signs Parmigiano Reggiano Consortium Monday, 24 November, 2025 12:00 PM London, UK Leading global talent, entertainment, sports and advisory company United Talent Agency today announces the signing of Parmigiano Reggiano Consortium, the protection body that includes all the producers of the “King of cheeses”. UTA will serve as the product placement agency for the group.       Results Found : 100  1 2 3 4 5 Goto Page Number Of Pages : 20 | Current Page :

Yesterday News

- Syngenta opens its Cropwise AI platform to developers, aiming to bridge the digital divide in farming and accelerate innovation - Tate & Lyle launches regenerative agriculture programme for corn farmers in France - Nestlé joins Harvard–Microsoft frontier AI initiative to pioneer the future of human-AI collaboration - Asian consumers get ingredient-savvy, Cargill’s 2025 IngredienTracker exposes key trends in health, sustainability & taste - Agrifood ambitions in developing nations hampered by severe funding shortfalls: COP30 Report - FSSAI strictly prohibits disposal of expired food items into water bodies & open lands