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Fall in love with South Indian cuisine
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Saturday, April 26, 2025
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Our Bureau, Mumbai
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While India is a melting pot of cultures and cuisines, South Indian cuisine is loved and enjoyed by the whole country. Dishes like Idli, Dosa, and Vada usually find themselves among the favourites of people, regardless
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HRAWI organises latest FoSTaC programme In Mumbai
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Wednesday, April 23, 2025
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Our Bureau, Mumbai
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The Hotel and Restaurant Association (Western India) – HRAWI under the aegis of FSSAI conducted its latest Food Safety Supervisor Training in Advance Catering (FoSTaC), on April 15 at the Sun-N-Sand Hotel in
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Building a sustainable future together at ProPak Asia 2025
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Tuesday, April 8, 2025
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Bangkok
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ProPak Asia 2025 is set to return as a pivotal event in the dynamic world of processing and packaging, a sector constantly evolving due to technological advancements, changing consumer behavior, and increasing
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