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Covid-19 impacts on small-scale farmers underline need for resilience
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Tuesday, September 1, 2020
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London
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While global food supply chains may be starting to heal from the Covid-19 pandemic, food and agri-business Olam International underlines the importance of addressing the long-term wellness and operational resilience needs of those small-scale farmers in emerging markets who provide much of the world’s ingredients and raw materials.
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