Saturday, February 23, 2019
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Spices RSS
- Codex panel moots norms for dried oregano, ginger, garlic, cloves, saffron
Saturday, February 2, 2019
Ashwani Maindola, New Delhi
The Codex Committee on Spices and Culinary Herbs (CCSCH) has proposed standards for dried oregano, dried or dehydrated ginger, and garlic along with dried basil, dried cloves and saffron.
- Spice meet underway in Kerala; Delegates deliberating draft Codex stds
Tuesday, January 22, 2019
Our Bureau, New Delhi
Delegates representing the spice and herb sectors in over 20 countries are currently in Thiruvananthapuram, Kerala, to discuss draft Codex Alimentarius Commission standards for select spices and herbs.
- Hyderabad to host fourth International Spice Conference from Jan 28-31
Thursday, December 6, 2018
Our Bureau, New Delhi
The fourth essay of the International Spice Conference (ISC), organised by the All India Spices Exporters’ Forum (AISEF), is slated to take place at the Novotel Hyderabad Convention Centre between January 28 and 31, 2019.
- Saffron sold in India adulterated as govt has no policy to check quality
Monday, November 5, 2018
Khyati Das, Mumbai
Quality of saffron in India has come under the scanner with a recent study pointing out that the commodity sold in India failed to meet any quality parameters of Grades-I and II, and about half the samples drawn for testing were adulterated.
- FSSAI issues guidance note for spices from post-harvest to transportation
Wednesday, October 24, 2018
Ashwani Maindola, New Delhi
With the demand for Indian spices growing globally, it is throwing up several challenges, mainly for food sustainability, traceability and safety standards, to the spice industry in the country
     
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