Sunday, April 23, 2017

Spices RSS
- FSSAI issues guidance note on cinnamon, cassia to prevent adulteration
Friday, April 7, 2017
Shraddha Joshi, Mumbai
In a bid to avoid misrepresentation of cinnamon and cassia, the Food Safety and Standards Authority of India (FSSAI) has issued a guidance note on the distinguishing features of both the spices.
- Status and Future Prospects for Processing and Value Addition of Major Spices
Monday, March 6, 2017
T John Zacharia and E Jayashree
Spices have been treasured for the flavour, pungency, aroma and colour they impart to food.
- DNA barcoding debars adulterants in traded spices
Monday, March 6, 2017
B Sasikumar
Spices being low volume high value commodities are reported to be adulterated with plant- based as well as synthetic adulterants.
- Spice oleoresins extracted by supercritical fluid extraction process
Wednesday, March 1, 2017
R Rekha
The Indian story of value-added spice products began in the early 1970s. Over the years, with investments in quality and supply chain management, it has emerged to be the largest in the world.
- EU finds Indian curry leaves ‘problematic’; no plans to lift import ban
Saturday, January 14, 2017
Pushkar Oak, Mumbai
The European Union (EU) has no further plans to lift the ban on import of curry leaves, banned in the year 2013, citing the commodity as 'most problematic one' due to pesticide residue found in the consignments from India repeatedly.
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