Friday, March 24, 2017
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Spices RSS
- Status and Future Prospects for Processing and Value Addition of Major Spices
Monday, March 6, 2017
T John Zacharia and E Jayashree
Spices have been treasured for the flavour, pungency, aroma and colour they impart to food.
- DNA barcoding debars adulterants in traded spices
Monday, March 6, 2017
B Sasikumar
Spices being low volume high value commodities are reported to be adulterated with plant- based as well as synthetic adulterants.
- Spice oleoresins extracted by supercritical fluid extraction process
Wednesday, March 1, 2017
R Rekha
The Indian story of value-added spice products began in the early 1970s. Over the years, with investments in quality and supply chain management, it has emerged to be the largest in the world.
- EU finds Indian curry leaves ‘problematic’; no plans to lift import ban
Saturday, January 14, 2017
Pushkar Oak, Mumbai
The European Union (EU) has no further plans to lift the ban on import of curry leaves, banned in the year 2013, citing the commodity as 'most problematic one' due to pesticide residue found in the consignments from India repeatedly.
- Tata Sampann spices launched in Mumbai; Available in 100g 5-in-1 packs
Wednesday, August 31, 2016
Our Bureau, Mumbai
Tata Sampann spices were launched in Mumbai recently. Following a phase-wise roll-out plan, the spices have been available in the northern and eastern markets since last year and will be available nationally before the end of the year.
     
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