Ingredients and Flavours - Latest and updated news of Food and Beverage News

Ingredients and Flavours

- Impeccable seeks more funds to fuel gluten & sugar free products growth

Tuesday, January 21, 2020

Nandita Vijay, Bengaluru

Impeccable Innovations, a food startup, is now in talks with investors to fuel its next growth phase. The company, which has researched and developed four products, has garnered the attention of consumers keen to take on the path of disease control and preventive health.

- Food start-ups needed, state panellists at meet on alternative protein

Wednesday, January 15, 2020

Kimberley Fernandes, Mumbai

The focus in India is to find food companies and start-ups which are focussed on promoting alternative protein. This was the central theme of a conference on the Future of Alternative Protein, which took place in Mumbai recently.

- Pectin market poised to rise, driven by need for plant-based ingredients

Tuesday, January 14, 2020

Driven by the growing need for plant-based ingredients, the global pectin market is projected to observe significant gains over the forthcoming years. Plant-based ingredients are witnessing this upsurge since they offer immense health benefits.

- Lee Kum Kee launches oyster sauce, favourite with Oriental food lovers

Tuesday, January 14, 2020

Our Bureau, Mumbai

Lee Kum Kee, a century-old ethnic enterprise, has launched oyster sauce, which is expected to uplift patrons experience of Chinese culinary cuisine.

- Prenatal vitamin ingredients market size set to surpass $80 mn by ’25

Monday, January 13, 2020

The prenatal vitamin ingredients market is set to grow from its current market value of more than $50 million to over $80 million by 2025.

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