Wednesday, July 6, 2022

Ingredients and Flavours RSS
- Innovative food ingredients that are changing the future of food in India
Thursday, June 2, 2022
Chef Ritesh Tulsian
India is a land of varied cultures, cuisines, languages, ethic beliefs and geography. We have always been innovative in our approach since eras gone by, in various fields and with food innovation has been a constant
- Symega aims to become Asia’s largest plant-based protein manufacturer
Friday, May 27, 2022
Our Bureau, Mumbai
Symega Food Ingredients, a leading manufacturer of seasonings, culinary products, flavours, and natural colours, announced their foray into the plant-based protein space, and the launch of a purpose-built manufacturing unit in Kochi.
- To celebrate World Bee Day, India Honey Alliance announces training
Monday, May 23, 2022
Our Bureau, New Delhi
On the occasion of World Bee Day, India Honey Alliance (IHA) has announced a series of training programmes, starting with 100 beekeepers, across the country to impart technical knowledge required for the efficient management of bee colonies and best practices.
- Kikkoman introduces first set of recipes co-created with top chefs
Wednesday, April 6, 2022
Our Bureau, Mumbai
The world’s leading producer of naturally brewed soy sauce, Kikkoman Corporation, has announced the introduction of the first set of recipes co-created with several top chefs in India.
- Lanxess flavours & fragrances business unit ups global price
Thursday, March 24, 2022
Our Bureau, Mumbai
The Flavors & Fragrances (F&F) business unit of specialty chemicals company Lanxess is increasing prices worldwide for its entire portfolio of preservatives, benzoates, intermediates, aroma chemicals and multifunctionals with immediate effect.
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