Friday, March 24, 2017

Ingredients and Flavours RSS
- Food colours enhances a product's natural colour, replaces what was lost during processing
Saturday, March 18, 2017
Dr P A Raajeswari
Natural food colours market is expected to witness high demand for food appearance enhancement as they are derived from organic sources including mineral, animal and vegetables.
- Flavour & fragrance co Takasago launches India mfg facility in Chennai
Thursday, March 9, 2017
Our Bureau, Mumbai
Takasago, one of the world’s top five flavour and fragrance companies, launched its India manufacturing facility at One Hub Chennai. The facility, with a manufacturing capacity in excess of 10,000 tonnes per annum, is a part of the company’s aggressive expansion plans for India.
- Products with zero sugar in Gulf countries
Saturday, March 4, 2017
Charu Gupta and Dhan Prakash
The Arab Gulf countries, namely, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and United Arab Emirates have undergone a rapid change in their socio-economic situation, food consumption patterns, and lifestyle and health status during the past four decades.
- FSSAI issues draft notification for non-specified food, food ingredients
Tuesday, February 21, 2017
Ashwani Maindola, New Delhi
In a move that is expected to open up innovation in the food processing sector and allow the companies to expand their portfolios, the Food Safety Standards Authority of India (FSSAI) has issued a draft notification for non-specified food and food ingredients for pre-market approval.
- Hidden hunger massive problem, states NIN asst director Bhaskarachary
Saturday, February 18, 2017
Our Bureau, Mumbai
About 795 million people in the world remain hungry and there is hidden hunger (a massive problem) and a large return on nutrition investments.
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