Monday, July 16, 2018

Ingredients and Flavours RSS
- Salt of the Earth replaces MSG in ranch dressing with Mediterranean Umami
Wednesday, July 11, 2018
Salt of the Earth, Ltd, has successfully replaced monosodium glutamate (MSG) in the famous ranch dressing with Mediterranean Umami, an all-natural sodium-reduction ingredient based on vegetable extracts and sea salt. Mediterranean Umami keeps the craveable flavour of ranch dressing, without MSG, while reducing sodium at the same time.
- Naturex to showcase XtraBlend RN, food preservation solution, at IFT18
Wednesday, July 11, 2018
Naturex will showcase XtraBlend RN, a new natural solution for food preservation, as a part of its Clean and Clear theme at the IFT18 Expo, slated to take place in Chicago, Illinois, between 16 and 18, 2018.
- Parag Milk Foods, ColoPlus tie up; Launch immunity booster Go Colo Power
Monday, July 9, 2018
Our Bureau, Mumbai
Parag Milk Foods Ltd (PMFL), one of the largest private dairy companies in India, has collaborated with ColoPlus AB, a Swedish biotech company active in the research and development (R&D) of products and application of colostrum-based innovations,
- GMA urges USDA to mandate disclosure of bio-engineered F&B ingredients
Thursday, July 5, 2018
Washington, D C
The Grocery Manufacturers’ Association (GMA) called on the United States Department of Agriculture (USDA) to require disclosure of refined ingredients derived from bio-engineered crops in food and beverage products in regulations for the federal labelling law.
- FSSAI prohibits use of 14 ingredients under Nutraceutical Regulations
Monday, July 2, 2018
Ashwani Maindola, New Delhi
FSSAI has directed the food business operators (FBOs) involved in manufacturing of health supplements and nutraceuticals, foods for special dietary use and for special medical purposes and functional and novel foods
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