Tuesday, May 21, 2019
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Ingredients and Flavours RSS
- Cargill to construct state-of-art pectin plant in Brazil; completion 2021
Monday, May 20, 2019
Mechelen
Cargill announced recently that it will break ground in June on the construction of a state-of-the-art pectin plant in Bebedouro, Brazil, with a completion date by end of 2021.
- Danisco Vege cultures line delivers health benefits for fermented F&B
Tuesday, May 14, 2019
Paris
DuPont Nutrition and Biosciences (DuPont) has announced the DuPont Danisco Vege cultures, a new cultures line that contains its premium Howaru probiotics which are specially designed for fermented plant-based products to deliver clinically-backed health benefits.
- DuPont Nutrition showcases digestive solutions at Vitafoods Europe ’19
Saturday, May 11, 2019
Geneva
DuPont Nutrition and Biosciences, a business unit of DowDuPont Specialty Products Division, showcased innovative solutions to help the food, beverage and dietary supplement industries add health benefits to their products
- India & China hold meeting, sign protocol for export of Indian chilli meal
Saturday, May 11, 2019
Our Bureau, New Delhi
Commerce Secretary Anup Wadhawan and Vice Minister, General Administration of Customs of China (GACC) Li Guo held a meeting in New Delhi on Thursday to discuss trade related issues of pending Indian request
- Algenuity to launch Chlorelle Colours platform at Vitafoods Europe ’19
Wednesday, May 8, 2019
UK-based algal specialists Algenuity will be launching its Chlorella Colours platform to the food sector at Vitafoods Europe 2019, which is underway in Geneva and will conclude on May 9.
     
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