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Salt of the Earth replaces MSG in ranch dressing with Mediterranean Umami
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Wednesday, July 11, 2018
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Atlit
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Salt of the Earth, Ltd, has successfully replaced monosodium glutamate (MSG) in the famous ranch dressing with Mediterranean Umami, an all-natural sodium-reduction ingredient based on vegetable extracts and sea salt. Mediterranean Umami keeps the craveable flavour of ranch dressing, without MSG, while reducing sodium at the same time.
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Naturex to showcase XtraBlend RN, food preservation solution, at IFT18
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Wednesday, July 11, 2018
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Chicago
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Naturex will showcase XtraBlend RN, a new natural solution for food preservation, as a part of its Clean and Clear theme at the IFT18 Expo, slated to take place in Chicago, Illinois, between 16 and 18, 2018.
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GMA urges USDA to mandate disclosure of bio-engineered F&B ingredients
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Thursday, July 5, 2018
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Washington, D C
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The Grocery Manufacturers’ Association (GMA) called on the United States Department of Agriculture (USDA) to require disclosure of refined ingredients derived from bio-engineered crops in food and beverage products in regulations for the federal labelling law.
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