Ingredients and Flavours - Latest and updated news of Food and Beverage News

Ingredients and Flavours

- Cargill to construct state-of-art pectin plant in Brazil; completion 2021

Monday, May 20, 2019

Mechelen

Cargill announced recently that it will break ground in June on the construction of a state-of-the-art pectin plant in Bebedouro, Brazil, with a completion date by end of 2021.

- Danisco Vege cultures line delivers health benefits for fermented F&B

Tuesday, May 14, 2019

Paris

DuPont Nutrition and Biosciences (DuPont) has announced the DuPont Danisco Vege cultures, a new cultures line that contains its premium Howaru probiotics which are specially designed for fermented plant-based products to deliver clinically-backed health benefits.

- DuPont Nutrition showcases digestive solutions at Vitafoods Europe ’19

Saturday, May 11, 2019

Geneva

DuPont Nutrition and Biosciences, a business unit of DowDuPont Specialty Products Division, showcased innovative solutions to help the food, beverage and dietary supplement industries add health benefits to their products

- India & China hold meeting, sign protocol for export of Indian chilli meal

Saturday, May 11, 2019

Our Bureau, New Delhi

Commerce Secretary Anup Wadhawan and Vice Minister, General Administration of Customs of China (GACC) Li Guo held a meeting in New Delhi on Thursday to discuss trade related issues of pending Indian request

- Algenuity to launch Chlorelle Colours platform at Vitafoods Europe ’19

Wednesday, May 8, 2019

UK-based algal specialists Algenuity will be launching its Chlorella Colours platform to the food sector at Vitafoods Europe 2019, which is underway in Geneva and will conclude on May 9.

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