Thursday, May 24, 2018

Ingredients and Flavours RSS
- FSSAI issues stds for eight new categories under food additive category
Wednesday, May 23, 2018
Shraddha Joshi, Mumbai
The standards for eight new categories have been issued by FSSAI under the food additives regulations.
- Health & Nutrition Week to run alongside 2018 essay of Hi & Ni Europe
Friday, May 18, 2018
The Health and Nutrition Week will run alongside the 2018 essay of Health Ingredients (Hi) Europe and Natural Ingredients (Ni), which is slated to take place in Frankfurt, Germany (the leading European market for health and nutrition), between November 27 and 29.
- FSSAI issues amended regulations pertaining to cane jaggery, saccharin
Monday, May 14, 2018
Shraddha Joshi, Mumbai
FSSAI has issued a gazette notification amending the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. The amendments are related to the revision of cane jaggery (cane gur) and sodium saccharin (food grade) and new standards for calcium saccharin (food grade).
- Algatech, Sphera team up to develop ingredients derived from microalgae
Monday, May 14, 2018
Kibbutz Ketura
Algatechnologies, Ltd (Algatech) has partnered with Italian research and development (R&D) company, Sphera Encapsulation S r l, to develop innovative functional ingredient formats.
- Spices exports up 20%; expand to Rs 13,167.89 crore during April-Dec ‘17
Wednesday, April 25, 2018
Our Bureau, New Delhi
Asserting their prominence and sustained demand in international markets, Indian spices and spice products surged to an appreciable export growth worth Rs 13,167.89 crore and a volume of 797,145 tonne during April-December 2017 as against 663,247 tonne valued at Rs 12607.46 crore in the corresponding period of 2016, registering an increase of 20% in volume and 4% in rupee terms.
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