Friday, December 4, 2020
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Ingredients and Flavours RSS
- FSSAI having efficient honey testing in place; to further improve ecosystem
Friday, December 4, 2020
Ashwani Maindola, New Delhi
Taking note of CSE’s investigation on adulteration in honey, the Food Safety and Standards Authority of India (FSSAI) has issued a statement here and said that it will utilise the findings of this investigation to bring about any improvements in the food safety ecosystem pertaining to honey that are found necessary.
- Use of flavours for enhancing taste and flavour in foods
Saturday, November 28, 2020
Medha Varanasi
Food is important to maintain our living. Consumers choose their food based on their preferences.
- Badshah Masala’s iconic 50 year old jingle gets a groovy makeover by Dosani
Friday, November 27, 2020
Our Bureau, Mumbai
Badshah Masala has not only won the hearts of cooking enthusiasts all over India but also every 90’s kid via their iconic jingle ‘Badshah Masala'.
- Innovative food ingredients that are changing the future of food in India
Friday, November 27, 2020
Radhika Suri
India has become one of the most central destinations for sourcing of pioneering food ingredients, with the industry developing at an annual rate of 17 per cent.
- Beneo launches first ever instant functional rice starch for clean label
Wednesday, November 25, 2020
Germany
Beneo has launched its new precooked functional native rice starch, Remypure S52 P. For the first time, it allows food manufacturers to produce clean label food preparations, such as cold processed sauces, dressings, dairy desserts and bakery fillings with an instant functional native rice starch.
     
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