Thursday, September 19, 2019

Ingredients and Flavours RSS
- Dr Oetker FunFoods Professional launches Veg Mayonnaise Smoky Peri-Peri
Wednesday, September 18, 2019
Our Bureau, New Delhi
Dr Oetker FunFoods Professional (DOFFP), a leading player in food service for western sauces and spreads, has launched a trendy new flavour, Veg Mayonnaise Smoky Peri Peri.
- Dietary supplements to propel growth of apple cider vinegar market
Tuesday, September 17, 2019
The apple cider vinegar market recorded positive growth, reaching $836 million by 2018. These were the findings of Transparency Market Research’s recent study on the apple cider vinegar market, which also estimated that the market would witness approximately five per cent y-o-y (year-on-year) in 2019, and attributed the potential rise in demand to the inextricable relationship between apple cider vinegar and the health and wellness trend.
- Gum acacia maker Nexira’s spray-drying tower in TN’s Marudur operational
Saturday, September 7, 2019
Our Bureau, Mumbai
World-leading gum acacia maker Nexira’s new spray-drying tower located in Marudur, Tamil Nadu, is now fully operational to serve all its customers in India. The tower was built in partnership with Synthite, the world’s largest producer of spice oleoresins, which offers a wide array of natural ingredients for the food, health and fragrance industries.
- Cremica launches range of mayonnaise at Indian Restaurant Congress ’19
Thursday, September 5, 2019
Our Bureau, New Delhi
Cremica, the food product conglomerate, unveiled seven new flavours of mayonnaise at the Indian Restaurant Congress 2019, the ninth essay of the National Annual Congress and Awards on the Business of Restaurant.
- Italy’s Barilla partners with chef Brar to explore pasta market in India
Tuesday, September 3, 2019
Our Bureau, Mumbai
Italian pasta brand Barilla has chosen chef Ranveer Brar to be its partner in India owing to their shared qualities.
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