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Bakery fragmented with strong presence of local, traditional and artisanal
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Saturday, February 7, 2026
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Nandita Vijayasimha, Bengaluru
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Low sugar, high taste, fresh, high quality, zero-waste recipes and biodegradable materials, Indian bakery and confectionery segment is indeed undergoing a major transformation, evolving from a traditional,
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Baskin Robbins brings festive cheer with ice cream cakes
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Monday, December 22, 2025
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Our Bureau, Mumbai
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Baskin Robbins is inviting consumers to celebrate the season with a delicious twist ice cream cakes that combine the creaminess of ice cream with the classic texture of cake. Designed to elevate festive gatherings and
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