Sunday, December 16, 2018
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Bakery RSS
- Della Adventures to launch liqueur-laced Lonavala fudges for Christmas
Friday, December 7, 2018
Our Bureau, Mumbai
Della Adventure has reinvented the local delicacies of Lonavala with their own signature twist by introducing India’s first liqueur-laced fudges and fudge macarons for Christmas, doing away with the traditional rum balls and fruit cakes.
- Mondelez India introduces premium biscuit offering Oreo Cadbury Dipped
Thursday, December 6, 2018
Our Bureau, Mumbai
Oreo, Mondelēz International’s leading biscuit brand, is taking forward the twist-lick-dunk ritual by expanding its trajectory in India with the launch of Oreo Cadbury Dipped, premiumising the biscuit category further with the cookies coated in Cadbury chocolate.
- Sheraton Grand Chennai Resort and Spa commences plum cake preparations
Saturday, December 1, 2018
Our Bureau, Mumbai
Sheraton Grand Chennai Resort and Spa has commenced the preparations for plum cake, a Christmas tradition, with its inaugural cake mixing ceremony.
- Mrida & FreeFrom Hungary sign MoU to develop Glulu’s Free From cookies
Saturday, December 1, 2018
Our Bureau, New Delhi
Mrida, a social business venture focussed on building sustainable and scalable business models aimed at holistic rural development at the bottom of the pyramid, has inked a Memorandum of Understanding (MoU) with FreeFrom Hungary Ltd (FFH), a Hungary-based producer of Glulu’s FreeFrom biscuits and snack products.
- DuPont Nutrition & Health makes presentation on G+ and G4-Amylase tech
Friday, November 30, 2018
Ranjana Sharma, Mumbai
DuPont Nutrition and Health made a presentation on G+ and G4 Amylase technology, the two products they have launched under their POWERFresh range, at the 13th essay of Bakery Business, India’s premier trade show dedicated to the bakery and pastry industry, which concluded in Mumbai on November 30, 2018.
     
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