Saturday, December 14, 2019

Bakery RSS
- Chef Khanna’s dessert cafe Noir opens second outlet in Malad’s Alfredos
Friday, December 13, 2019
Our Bureau, Mumbai
Noir, a dessert cafe founded by chef Manish Khanna, has opened its second outpost in Malad, inside the newly-opened Alfredos, after its successful launch in Juhu.
- World Bakery Industry – Emerging Trends 2020
Tuesday, December 10, 2019
Chef Niklesh Sharma
Driven by consumer preferences and patisseries’ relentless desire to experiment, the bakery industry is continuously evolving. When a new flavour is well received, it never signals the epitome of baking.
- Bakery market in India and India’s rich baking legacy
Saturday, December 7, 2019
Mehul Vora
Baking is one of the ancient art and profession dating 2600-2100 B.C in ancient Egypt. It is when Romans came to power pastry baking became established as a profession.
- Cookies and cream biscuits - Food-on-the-go and future roadmap
Saturday, December 7, 2019
Dr R Mahendran, Karthikai Monisha K P
“Food-on-the-go” is the most recent trend, with awareness of individuals craving for tasty, healthy and hygienic packaged food products.
- Franchise model in India for QSRs - Success story
Saturday, December 7, 2019
Dheeraj Gupta
In the West, franchising in the QSR business started way back in the 1950s. McDonald’s had eight franchised restaurants in the early 1950s.
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