Tuesday, July 5, 2022
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Bakery RSS
- Traditional white loaf with new variants of bread : New favourite of foodies
Wednesday, June 29, 2022
Rajni Gyanchandani
With foodies swarming up in every corner of the towns and cities, artisan bread is becoming the new favourite of the Indian foodies. The delectable bread with soft and fresh texture, and appetising chewy crust is gradually edging out the white loaf from the shelves.
- Organic bakery products – Trends & prospects
Tuesday, June 14, 2022
Sateesh Kulkarni
Bakery food products are among the most consumed food in the world. While India is among the largest producers and consumers of baked products, the consumption has largely been limited to biscuits and bread. Indian bakery sector has been mostly fragmented.
- Bakery industry enhances nutrition with fortified food items
Wednesday, June 8, 2022
Ashwin Bhadri
Bakery products are a part of our life. Whether you’re celebrating an occasion or are in a hurry to start your day, baked products are always on the list.
- Zeelandia and InnoV join forces with the latest gluten-free solutions
Tuesday, June 7, 2022
Our Bureau, New Delhi
Zeelandia and Ireland's InnoV have entered into an exclusive collaboration and licensing agreement in the field of gluten-free and other 'Free From' solutions with regard to the sustainability trends in the bakery market.
- RSPL Group enters into bakery segment with the launch of Baker By Chance
Tuesday, June 7, 2022
Our Bureau, New Delhi
RSPL Group, one of the known FMCG conglomerates has launched a new brand Baker By Chance. The brand strives to provide bakery products to cater to the need of the evolving consumers.
     
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