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Sugarfree sweetener partner of seventh essay of World Tea & Coffee Expo
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Saturday, October 19, 2019
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Our Bureau, Mumbai
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Sugarfree, a product of Ahmedabad-based Zydus Wellness Ltd and India’s leading sugar substitute brand, is the sweetener partner of the seventh edition of World Tea and Coffee Expo (WTCE), which is slated to be held from at Bombay Convention and Exhibition Centre between November 21 and 23, 2019.
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Sixteenth essay of ICF’s Chef Awards to take place on October 21
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Saturday, October 19, 2019
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Our Bureau, New Delhi
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The grand ceremony of the 2019 edition of the Chef Awards - the 16th essay of the awards organised by the Indian Culinary Forum (ICF) to recognise and honour chefs and their contribution to the hospitality industry
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Sunday brunch at Hyatt Regency Pune to get Int’l Chef’s Day twist
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Friday, October 18, 2019
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Our Bureau, Mumbai
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With International Chef’s Day around the corner, The Cafe, at Hyatt Regency Pune, will host a Sunday brunch with a twist - there will be a competition among the hotel’s culinary team to showcase their best dishes between 12:30pm and 4pm on October 20, 2019.
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Sustainability Through Consumption theme of 5th World Coffee Conference
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Friday, October 18, 2019
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Our Bureau, Bengaluru
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Sustainability Through Consumption is the theme of the fifth essay of the World Coffee Conference (WCC), which is slated to take place in Bengaluru between September 7 and 9, 2020. It will be organised by the International Coffee Organization (ICO) under the aegis of the United Nations and hosted by the Ministry of Commerce and Industry, Government of India.
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Diploma students of MSIHMCT celebrate World Tourism Day with seminar
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Thursday, October 17, 2019
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Our Bureau, Mumbai
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The diploma travel and tourism students of Maharashtra State Institute of Hotel Management and Catering Technology (MSIHMCT), Pune, celebrated World Tourism Day in the institute’s auditorium recently by organising a one-day seminar, the theme of which was Tourism and Jobs: A better future for all.
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