Saturday, December 14, 2019

Snacks & Confectionery RSS
- Indian sweets inspired desserts like Motichoor ladoo cake to dominate in 2020
Thursday, December 12, 2019
Chef Manish Khanna
Let’s admit it, it’s not fair to eat ordinary desserts every day. As we gear up for 2020, trying out new flavours, experimenting with food and crazy innovations - are a few things the whole world is going gaga over.
- Frozen veggies and snacks contribute 85% to frozen market
Thursday, December 12, 2019
Dr Khan Chand
Today, frozen food is increasingly becoming popular among consumers in India. Freezing technology is the most important aspect for frozen foods. It keeps the food fresh and nutritious from the time it is prepared up to the time it is consumed.
- Campco eyes pan-India foray with spice toffee infused with pepper & ginger
Monday, December 9, 2019
Nandita Vijay, Bengaluru
The Central Arecanut and Cocoa Marketing and Processing Co-operative (CAMPCO) has now introduced spice eclair/toffee to cater to the young and adult consumers. Initially, the new product is being launched in south India but there is a plan to expand it to pan-India.
- Franchise model in India for QSRs - Success story
Saturday, December 7, 2019
Dheeraj Gupta
In the West, franchising in the QSR business started way back in the 1950s. McDonald’s had eight franchised restaurants in the early 1950s.
- ITC launches Bingo! Starters, a range made from dal known as pulse chips
Wednesday, December 4, 2019
Our Bureau, Bengaluru
ITC has now launched its new snacking range ‘Bingo! Starters’ for the millennials.
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