Sunday, February 19, 2017
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Policy & Regulations RSS
- Biscuit makers’ body urges GST Council to keep biscuits in lowest slab
Saturday, February 18, 2017
Our Bureau, New Delhi
Federation of Biscuit Manufacturers of India (FBMI) has urged the Goods and Service Tax (GST) Council to keep biscuits in its lowest slab, since they are an item of mass consumption, and higher taxation on them would adversely hit their production and consumption, and hence, employment in the industry.
- FSSAI framing organic food norms; APEDA to certify food meant for export
Friday, February 17, 2017
Ashwani Maindola, New Delhi
The Food Safety and Standards Authority of India (FSSAI) is working on new norms for organic food. In the interim, the Agricultural and Processed Food Products Export Development Authority (APEDA) will certify foods meant for export.
- FSSAI constitutes scientific panel on food fortification and nutrition
Wednesday, February 15, 2017
Ashwani Maindola, New Delhi
The Food Safety and Standards Authority of India (FSSAI), has constituted a scientific panel on food fortification and nutrition.
- FSSAI suggests voluntary declaration of calories on restaurant menus
Tuesday, February 14, 2017
Pushkar Oak, Mumbai
In a bid to make consumers aware of what they eat and to uphold the Food Safety and Standards Authority of India’s (FSSAI) Serve Safe initiative (which is one of its ten initiatives), the apex regulator wants hotels and restaurants to voluntarily declare the calories in each item on the menu.
- FSSAI logo cannot be used to sell products or denounce rival products
Monday, February 13, 2017
Ashwani Maindola, New Delhi
With many brands using the Food Safety and Standards Authority of India (FSSAI) logo to sell their products, notably Patanjali and Dabur, the apex regulator has issued a clarification that its logo can’t be used to sell any product, and that it is not a means for rival companies to denounce their competitors’ products.
     
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