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50 Best releases e-cookbook featuring recipes from top chefs & bartenders
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Monday, July 6, 2020
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London, UK
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The organisation behind The World’s 50 Best Restaurants has released its first ever e-cookbook, entitled Home Comforts: Simple Lockdown Recipes from the World’s Best Chefs and Bartenders, featuring the meals that the world’s most revered chefs are cooking for their families at home.
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EFSA scientific opinion on risks related to ochratoxin A presence in food
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Saturday, May 23, 2020
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Parma, Italy
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EFSA has published a scientific opinion on public health risks related to the presence of ochratoxin A (OTA) in food – a mycotoxin naturally produced by moulds that can be found in a variety of foodstuffs including cereals, preserved meats, fresh and dried fruit, and cheese.
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