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Top restaurants and meals to try this Veganuary month!
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Friday, 13 January, 2023, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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It’s the veganning of a brand new year! Welcome to 2023, and if your revolutionary vision board for this year’s resolutions includes ‘adapting to a healthier diet,’ then we’ve got you covered! From breakfast to brunch, dinner to late-night snacking, and every meat-free meal in between, we're sure you’ll find the best veggie dining experiences using our handy list as your guide that will start your year on a splendid yet rejuvenating note. It doesn’t matter if you’re a curious carnivore, vegetarian, vegan, or just looking for plant-based dining options- Here are some kitchens that are guilty of serving you the most mouth-watering vegan dishes that will engrain your tastebuds, leaving you thoroughly pleased!
Bloom, Bandra
Bringing forth the notion of a healthy gut is the key to a healthy body is Bloom, a 7-day-a-week, breakfast-to-dinner eatery and café that recently opened its doors to all café lovers out there who are just looking to unwind and spend quality time with their loved ones. Bloom is a plant-based, millet-based, vegan, as well as a keto-friendly café that is also delivery-friendly. So get ready to start the year on a healthier note and quickly uplift your mood by enlightening your senses with vegan dishes such as Oats Pancakes with seasonal fruits served with maple syrup, Signature Zen Avocado Toast with whole wheat sourdough, avocado vegan feta smash, super seeds, and basil pesto, Peanut Butter Banana Chocolate Smoothie Bowl with banana, peanut butter, dates, vanilla, cocoa powder, oat milk, chia seeds, granola, sliced almonds, and cocoa nibs, amongst others.
Kyma, BKC
Looking forward to celebrating another year full of smiles, and warm embraces, and serving delicious food and craft cocktails, Kyma promises to satiate your tastebuds one plate at a time this Veganuary. Inspired by an all-day casual vibe, with an exquisite indoor and outdoor space, Kyma is sure to have you coming back year after year as they prepare to offer you their beautifully crafted vegan-friendly dishes such as Kyma Signature Noodles served with refreshing veggies, Chilli Oil Noodles with fermented chilli oil and fried garlic and Spicy Sichuan-style Mapo Tofu, amongst others.
Taftoon, Bandra, Powai
Taftoon Restaurant & Bar is an ode to the flavours of the heritage Grand Trunk Road and a one-of-its-kind Indian restaurant in Mumbai that recently opened another outlet at Powai. The restaurant, with its raw and simple experiential concept, engenders a gastronomic journey from Kabul to the ancient site of Chittagong and getting ready to soar new skies. You can indulge in some savoury vegan dishes at Taftoon such as Kagzi Badam Shorba, Saundhey Aloo Puri, Saagaur Subzi, and Mocharniramish.
Eve, Powai
With the library, greenery, calm ambience, and fine cuisines, Eve is an inclusive space for anyone who wishes to spend some quality time with friends or themselves, because as we all know a great book and a steaming cup of coffee during the day will surely serve as the best company. At Eve, you can pamper yourself with the luscious vegan dish such as the Vegan Matcha Chia Pudding with homemade crunchy granola and tropical fruits and more.
one8 Commune, Juhu
The brand new up-and-coming and one-of-a-kind casual dining and bar space called ‘one8 Commune’ is not just your regular restaurant, but a place that makes you feel a sense of belonging to a community. A community that is ready to appreciate, welcome, and stand by humanism, a tribute to the human spirit and its resilience while also finding its excellence. one8 Commune’s kitchen unveils a memorable feast of global cuisines, all created with passion, refinement, and precision. It focuses on light and healthy food with eclectic yet subtle experimentation of “comfort classics” and light cooks that retain their original flavour giving a few favourites to every kind of palate along with a focus on as-fresh-as-possible organic produce. So make sure you treat yourself to one8 Commune’s Superfood Salad served with assorted mesclun greens, roasted pumpkin seeds, cantaloupe melon, amaranth seeds, and lemon vinaigrette.
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