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Shangri-La Bengaluru celebrates Mother's Day with heartfelt brunch at b Café
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Saturday, 04 May, 2024, 16 : 00 PM [IST]
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Our Bureau, Bengaluru
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This Mother's Day, Shangri-La Bengaluru invites families to treat mothers to an indulgent feast at b Café on 12 May, 2024. The brunch boasts an extensive spread comprising a delightful interplay of regional Indian favourites and international delicacies.
A Culinary Tribute to Mothers -
The "Maa Ke Hath Ka Khana" section features classic home-cooked dishes like Baigan Bharta and Maa Ki Dal, alongside wholesome fare such as Home-style Chicken Curry, Lal Maas, Thalassery Prawn Curry, and Chena Payas. Adding a heartwarming touch, the chef activities section features signature dishes passed down through generations. Guests can indulge in chef Anuj's mother's special Allo Ki Thechwani, chef Yuvraj's mom's special Kothu Paratha with Aachivathapesulu Saaru, and chef Firoz's mother's special Gorkhal-style Soya Wadi, showcasing interpretations of each chef's childhood favourite dishes.
A Global Feast -
Complementing the Indian spread, Mama's Roasted Chicken, Pork Sausage, Malaysian Mud Crab and Pumpkin Pie are sure to tantalise taste buds. A dedicated sushi bar offers an array of Nigiri, Uramaki, and Maki Rolls. Live carving stations present an enticing selection of Sea Bass Coulibiac, Chicken Roulade with Prunes and Pistachios, and Sikandari Raan, catering to all palates. The Strawberry Coconut Cheesecake, Mom’s Blissful Brownies and Apple and Vanilla Tart provide the perfect wrap to a satisfying meal.
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