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Shah appointed as food & beverage director at Four Seasons Hotel Bengaluru
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Thursday, 17 October, 2019, 14 : 00 PM [IST]
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Our Bureau, Bengaluru
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 Hardik Shah has been appointed as director of food and beverage at Four Seasons Hotel Bengaluru. A seasoned executive with the company, he joined it in 2010. He then worked at Four Seasons Hotel Mumbai, handling the award-winning Asian Restaurant San:Qi and then Café Prato, post which he took on an expanded role of assistant director of food and beverage in 2016, after a stint in the Middle-East.
In his current role, his most exciting project will be to position Far & East and Copitas, the most awaited avant garde outlets on the hotel’s Level 21, as noteworthy entrants in the country’s most talked about dining circuits.
Shah got his degree in hotel management from Institute of Hotel Management, Mumbai, and has a degree in commerce and economics from Mumbai University, with a certification in financial management from Cornell University. He has also gained experience in luxury hotel companies like Taj and Ritz-Carlton.
In his current role, he will be seen overseeing operations of the entire food and beverage division of Four Seasons in the Garden City of Bengaluru, setting a new pace in the already dynamic dining landscape.
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