Shin-I_Machinery_Apr2025.gif Ingredients South Asia - Subscribe
  Thursday, May 1, 2025
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

You can get e-magazine links on WhatsApp. Click here

TOP NEWS

Mumbai’s favourite Asian eatery Kuai Kitchen brings new dishes to the menu!
Friday, 25 November, 2022, 12 : 00 PM [IST]
Our Bureau, Mumbai
If there’s one cuisine that never goes out of style, it’s Asian, hands down. And if there’s one restaurant in Mumbai that promises and delivers the best Asian, it’s KuaiKitchen, hands down. With exciting new dishes on their standout menu, the city's most loved Asian restaurant is here in a new avatar and how!

The brainchild of Neville Vazifdar and Michelle Vazifdar, also the name behind Royal China and Jia - The Oriental Kitchen, Kuai Kitchen is a restaurant best described by that feeling of a well-deserved sigh after a hearty meal. Standing true to its namesake translation in Mandarin, i.e, fast, Kuai is a quick-paced restaurant and delivery outlet that, interestingly enough, encourages you to savour your food slowly.

The cozy, graffiti inspired eatery is bright and cheerful, and boasts of an iconic Panda graffiti that acts as a memento of the relaxed and comfortable vibe. The ingredients are only the finest, and the cooking techniques, only the unconventional, to bring out the best that authentic Oriental cuisine has to offer.

Speaking of the revamped menu, Neville Vazifdar, director, and Michelle Vazifdar, marketing and PR manager, Kuai Kitchen, said, “Ever since we opened up Kuai Kitchen in 2017, we’ve gotten incredible response from our patrons. With new additions to our menu that are made to impress, we’re hoping to continue to serve one of the best Asian cuisines this city has ever seen.”

Adding onto what they’re best known for, Kuai Kitchen has now introduced exceptional dishes to their menu. A few knockouts include the talk of the town Sushi rolls and Nigiri dishes, the Kuai Special Roll, a delightful dish with lobster, tempura sushi, avocado, teriyaki sauce and their signature spicy mayo or the vegetarian version with asparagus and truffle oil championing the taste. If you want your soul to sing out in joy, pick from the delicious Soft Shell Crab Roll, Salmon and Tuna Tartare Roll, Crispy Chilli Tempura Roll or the Crispy Enoki Mushroom Roll. Each of the new items in the menu are better than the one before, and affordable so that no one misses out!
 
Print Article Back
Post Your commentsPost Your Comment
* Name :
* Email :
  Website :
Comments :
   
   
Captcha :
 

 
 
 
 
 
Food and Beverage News ePaper
 
 
Interview
“Increase in price not always indicator of better profits”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Overview
Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
 
 
Advertise Here
 
Advertise Here
 
Advertise Here
 
Recipe for Success
Authenticity & simplicity - Cornerstones of her thinking
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd