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Malaka Spice unveils flavours of Nasi Kandar with summer special menu
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Saturday, 20 April, 2024, 14 : 00 PM [IST]
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Our Bureau, Mumbai
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Embracing the cultural richness of Malaysia, Malaka Spice, has announced the launch of its highly anticipated summer menu. With a deep-rooted affection towards Malaysia and its cuisine, Malaka Spice has over the years paid homage to the country's culinary heritage through various seasonal menus. This year, the spotlight shines on Peranakan food, with a special exploration of the beloved Nasi Kandar - a dish deeply cherished by the team. Enjoy the flavourful recipes through a collaborative lunching experience of a Thaal.
Praful Chandawarkar, founder and managing director of Chiranjeev Restaurant and Foods Pvt. Ltd., (House of Malaka Spice), said, "Our journey into Malaysian cuisine has been fuelled by a profound love for the country. This year, we wanted to pay tribute to the vibrant flavours of Nasi Kandar and the Peranakan food culture that embodies the essence of Malaysia."
Patrons can expect a gastronomic feast with Malaka Spice's Summer Menu, featuring an array of signature dishes such as Pineapple Prawn Curry, Nasi Bokhari, Black Pepper Squid & Prawns, Yam Malay Curry Puff, and Mushroom Rendang. Each dish is carefully crafted to capture the spices and flavours of Malaysian cuisine and evoke a sense of nostalgia for the bustling streets of Penang.
Paired with the aromatic rice and flavourful curries are a variety of side dishes, creating a hearty meal that invites diners to embrace the Malaysian tradition of eating with their hands. "Good food deserves to be felt not only by our taste buds but also by our hearts. We encourage our guests to immerse themselves fully in the experience by flooding their rice with the multiple curries, just as we do," concluded Chandawarkar.
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