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MA Road Ramadan Special underway at Bandra outlet of Barbeque Nation
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Wednesday, 29 May, 2019, 15 : 00 PM [IST]
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Our Bureau, Mumbai
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The Mohammed Ali (MA) Road Ramadan Special is underway at the Bandra (West) outlet of Barbeque Nation, and will conclude on June 5, 2019. Available only for dinner (between 7pm and 11pm), a meal for two will cost about Rs 1,600. The exquisite flavours of the iconic Mumbai street have been recreated carefully by the chefs at Barbeque Nation.
Patrons can kick off their meals with Roohafza and Mix Fruit Platter with Khajur. Special dishes include classics such as Dakshini Murgh Tikka, Anari Tangdi, Chote Kebab, Fish Tikka Shalala, Prawns Kahada Masala and Reshami Chicken.
Vegetarians can relish dishes like Malai Grilled Veg, Mushroom Lajawab, Multani Paneer Tikka, Faldhari Kebab, Cajun Spice Potato, BBQ Pineapple, Crispy Corn and Veg Kankad Ke Kebab.
Apart from the lavish spread of starters and main course, the restaurants will also have live counters, where patrons can savour Ramadan special Pani Poori, Papadi Chat Counter, Soya Chunks, Paneer, Manchurian Ball Veg Shammi, Corn Shammi, Paneer Roll, Khiri, Gurda, Kalegi, Eggs Stick, Mutton Shammi, Chicken Shikampuri and Baida Paratha.
The main course counter comprises such non-vegetarian dishes as Zam Zam Pulao, Dum Ka Murgh, Mutton Khure Khassi, Fish Nellore Curry, Eggs Masala and Mutton Khichada, and vegetarian ones such as Paneer Siyamirch, Veg Makkhanwala, Banana Kofta Curry, Masala Pulav, Lachila Aloo, Dal Tadka, Dal-E-Dum, Plain Rice, Veg Chowmein and Veg Manchurian.
The dessert section includes an array of treats, such as Expresso Brownie, Mango Mousse, Aflatoon Burfi, Mix Berry Pastry, Sahi Tukda, Angoori Gulab Jamun, Sheer Korma, Kesari Phirnee and Ice Cream.
Suman Mukherjee, regional head, Barbeque Nation, Barbeque Nation Hospitality Ltd, said, “Mohammed Ali Road in Mumbai is famous for its flavoursome street food, where people enjoy the traditional delicacies. Barbeque Nation is bringing Mumbai’s best street food to your table this Ramadan season, crafted by our expert chefs. We look forward to taking our diners through an enchanting culinary ride.”
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