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LT Foods JV with Kameda to expand portfolio and further strengthen the roasted gluten-free snacks segment
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Wednesday, 28 May, 2025, 08 : 00 AM [IST]
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Our Bureau, New Delhi
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Kameda LT Foods, a joint venture between LT Foods, an Indian-origin global FMCG company in the consumer food space, and Kameda Seika, a leading rice cracker and rice innovation company in Japan, continues to build and expand its roasted gluten-free snack range under the brand Kari Kari with the launch of a new product, ‘Krispy Hopu’ with the happy flavour ‘Sweet and Salty’.
The product is innovative and adapted for consumers looking for great-tasting snacks that are gluten-free, vegan, and not fried. The newly launched roasted rice-based snack delivers a signature ‘Happy Flavour’, a unique blend of sweet, salty, and umami in every crispy bite.
Crafted in the spirit of Niigata, Japan’s rice capital, and inspired by the popular Japanese snack ‘Salada Hopu’, the Krispy Hopu brings together heritage and innovation in a bag. It is a gluten-free, vegan, and roasted snack that does not use palm oil, thereby making it a healthier alternative to conventional fried snacks. With a light texture and delightful taste, it is a perfect partner for every mood, whether on the move, at work, or during leisure.
Ritesh Arora, CEO India and Far East business, LT Foods, said, “At LT Foods, we are committed to building future-ready and relevant food products that align with the evolving lifestyles and preferences of consumers. Our journey has been anchored in consumer-centricity, and we’ve consistently responded to emerging trends with purpose-led innovation. Presently, the overall savour snacking market (organised) in India is estimated at about Rs 45,000 crores. Of this, we have defined our focus and target snacking market estimate to be around Rs. 800-1,000 crores, based on consumer evolving preferences for ‘No Fried, No Palm Oil’ and ‘Better For You’ snacks. The launch of Kari Kari’s Krispy Hopu, is a strategic expansion of our snacking portfolio, and over the next 3–5 years, we aim to capture a strong double-digit share in our targeted high-potential segment.”
Amit Mehta, managing director – Kameda LT Foods joint venture and vice president food business for LT Foods, said, “Consumers are looking for innovation with better quality ingredients, unique flavours, textures that fit various consumption occasions. Under the Kari Kari brand, both stakeholders are committed to building a new roasted snacking category with unique, meticulously selected ingredients and textures, carefully crafted using Japanese technology. Launch of ‘Krispy Hopu’ is another step in this pursuit. While India’s savoury snack space is dominated by fried products with palm oil, we truly believe that fried palm oil snacks do not provide the right snacking experience. We, at Kameda LT Foods, listen to our consumers’ voice, asking for better tasting and yet not fried, Vegan, gluten-free, and better tasting options. With Kari Kari’s Krispy Hopu, we’re building a new category within the large snacking market, with a continuously launching range of snacking options with unique textures and experiential taste without any compromise on the quality of ingredients.”
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