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London Taxi’s incubator programme launches Bawa Nu Bhonu
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Saturday, 07 August, 2021, 14 : 00 PM [IST]
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Our Bureau, Mumbai
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As London Taxi’s initiative to build and propel startups is gaining great momentum, it is set to launch a third culinary brand - Bawa Nu Bhonu, a Parsi menu by Chef Farnaz Dandiwala.
Chef Farnaz Dandiwala aims to introduce traditional Parsi fanfare, and peppers it with unconventional twists and joyful flavours. With a philosophy of Khavanu, Peevanu ne Majja ni Life which translates to Eat, Drink & Enjoy Life.
The menu comprises of popular favorites such as the dhansak, a rich meaty preparation made from good quality mutton or chicken with spiced pulses and is arguably the most popular dish from the Parsi cuisine’s repertoire; kolmi-no-patio, a sweet and sour prawn curry; salli boti, a traditional style sweet-sour and spicy mutton dish and lagan-nu-custard, that’s beautifully influenced from the British caramel custard.
Chef Farnaz Dandiwala said, “Parsi cuisine is an eclectic mix of hot and sweet, spice and nice. The recipes use varied ingredients that might seem a bit unconventional but are a treat to the palate. Any tourist or resident in Mumbai cannot miss the experience of devouring these mouth-watering Parsi dishes.”
Dhaval Udeshi and Pawan Shahri, partners at London Taxi, said, “During the pandemic, many restaurateurs faced a crisis, downed their shutters, or redirected their strategies to morph into delivery kitchens. However, we have continued with London Taxi and our strategy is to constantly collaborate with talented entrepreneurs in a form that is mutually sustainable. The focus is to deliver a variety of culinary delights that are healthy, memorable and simply flavourful.”
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