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How Fulcrum Digital’s CulinarySuite is transforming the food service industry
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Tuesday, 22 June, 2021, 15 : 00 PM [IST]
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New Jersey, USA
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Fulcrum Digital, a leading business platform, and digital engineering organisation, has employed some of the best industry thought leaders to help identify the business needs for customised technology in the Foodservice sector. With an average growth rate of 41% year-on-year, the company remains the chosen digital partner and software provider for 3 of the Top 9 fastest growing Food Management Contractors in the US in a year of decline for many of the most resilient names in the industry, including Sodexo, Aramark, and Compass Group.
In recent years, the difference between success and failure in foodservice has rested on finding the right technologies to enable businesses to exercise maximum agility. Food operations across the board at this time have revolutionised how food is produced and discovered through applications, robotics, data, and other techniques.
According to Technavio, the global food service market is estimated to grow by $985.78 billion during 2020-2024. Covid-19 has turned the spotlight firmly on hygiene, the use of technology in dining, and the rise of cloud kitchens. From customised menus to contactless services, the entire consumer experience is going through digital transformation.
In 2016, the company launched CulinarySuite, a best-in-class food management software with extensive plug-and-play functionality for the intricacies of various foodservice operations, from school catering to healthcare institutions and Business & Industries to senior living. It seamlessly connects A-Z foodservice operations from farm to table. In addition to this, the recipe index provides thousands of easy and delicious food ideas for healthy eating to help caterers deliver nutritious and popular dishes every time. The food service platform provides food operators digital ways to connect with their customers through integrated Digital Signboards and online ordering apps.
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