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Homemakers dare to use mystery ingredients in pan-India culinary talent contest
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Monday, 29 May, 2023, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Deepali Biyani from Ahmednagar won the title of “Kitchen Star of India” in a national level cooking competition for housewives / homechefs organised by Better Kitchen with title sponsor Crompton.
The competition was conducted in three levels. Level One had the theme, “Regional/Traditional Thali” while in level two the participants had used mango as a hero ingredient in the recipe. On the basis of level one and level two, participants for the finale were selected across India and called to Mumbai to cook in the presence of a jury to bag the title of “Kitchen Star of India”.
The first and second runners-up of the competition were Deepa Girgune from Pune and Mufida Rehman from Assam respectively. The jury had decided to give two consolation prizes which went to Himadri Bharadwaj & Raziya Lohani Vayara.
The jury for finale comprised Sudhir Pai, consultant chef; Anees Khan, chef & founder - Star Anise Fine Foods & Leisure Pvt. Ltd.; Vivek Kadam, executive pastry chef - ITC Maratha, Mumbai; and Chef Kavita Singh from Kanpur.
The jury appreciated the efforts of participants for their innovative thinking and use of mystery ingredients provided to them.
Ekkta Bhargeva, publisher of Better Kitchen said the objective of this competition was to provide a platform for housewives / homechefs to showcase their talent, recognise and reward them for their culinary skills. Also to create awareness about the traditional recipes/food of India.
After winning the title Biyani said, “I am thankful to Ekkta Bhargeva & Better Kitchen team to provide us an excellent opportunity with well-organised arrangements to showcase culinary talent of homechefs with unbiased judging. We all were new to the training kitchen but through Better Kitchen event we have learnt a lot during the event and pre event workshops conducted by renowned chefs, who guided and mentored us.”
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