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Gourmet Travelogues, The Goan Chapter - Culinary expedition of local flavours
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Friday, 24 June, 2022, 14 : 00 PM [IST]
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Our Bureau, Mumbai
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Gourmet Travelogues, The Goan Chapter - A culinary series at JW Café will highlight hyper regional flavours and cuisines from across the country showcasing inspiration from the travel escapades of executive chef Dane Fernandes, starting June 24th until July 3rd 2022.
The Goan Chapter - A unique collaboration between childhood friends and award-winning chefs, Fernandes and Avinash Martins, head chef, Cavatina Goa. The first of the series is a showcase of undiscovered flavours of Goan Saraswat and Hindu Goan cuisines along with the camaraderie of two renowned chefs.
Drawing inspiration from the hyper-regional locations of our diverse country, Fernandes went back to his roots on his first culinary expedition featuring the authentic and undiscovered favourites of Goa along with Martins. Travelling together to the epicenter of local cuisine, meeting people who are passionate about producing high-quality food, sampling and savouring local flavours and experience the richness of Goa’s culinary tradition through itineraries that include unique and ofbeat experiences.
The two chefs have curated this limited-edition menu using local star ingredients such as Kokum, Goan Vinegar, Black Jaggery, Goan Chorizo, Xacuti Masala, Recheado Masala, Jackfruit, Cashew, Local Chilly (Portugali).
Explore the brilliance of the two chefs through an exclusive menu highlighting Spiced Green Pea Cigar, Mutton MitMiren, Mackerel Beetroot Cutlets, TambdiBhaji, Spanakopita, Rassa Jackfruit Cafreal, GauntaSansavChouriçoPulao,PorkFeijoada, Lamb PayaTonnak amongst an array of other delicacies.
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