|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Godrej Food Trends Report 2024 highlights healthy options on International No Diet Day
|
|
Tuesday, 07 May, 2024, 08 : 00 AM [IST]
|
|
Our Bureau, Bengaluru
|
The Godrej Food Trends Report 2024 convened over 190 thought leaders from diverse culinary backgrounds, including celebrity chefs, bloggers, and nutritionists who shared their insights on the comprehensive trends to savour the flavour. This is in sync with the International No Diet Day, observed annually on May 6.
The key trends indicated are Mithai, Indian Street Food, Snacks and Convenience and Desserts. With 67% of experts predicting a strong demand for special diet versions, including low-sugar and vegan options, there has never been a better time to indulge guilt-free in these treats.
Indian street foods are recommended by 80% of industry experts as this culinary adventure bending with tradition with innovation. From Shreeji’s Malaiyo, to Vatika’s Apple Pie, there's something for every food enthusiast to savour.
In an effort to opt for a healthier snacking lifestyle by trying out non-fried alternatives, 89% of experts have recommended healthier choices of snacks. They can say goodbye to greasy chips and hello to baked or air-fried alternatives that are sure to satisfy cravings, said the Godrej Food Trends Report.
The world of desserts is brimming with innovative flavours and trends that cater to every craving. From classic favourites with a modern twist to unique international creations, there's something out there to satisfy your sweet tooth. One can indulge in subtle sweetness of sea salt caramel or explore the rich decadence of halwa-flavoured chocolates. At least 80.8% of experts predict that exotic international desserts will be most sought after by diners looking to add adventure to their meals.
Rushina Munshaw Ghildiyal, managing director, Perfect Bite Consulting and editor of the annual Godrej Foods Trends Report 2024, said, "International No Diet Day is an opportunity to take a break from dietary restrictions we might impose on ourselves by focusing on health and body positivity while also indulging in flavourful culinary exploration. Our Food Trends Report 2024 showcases how mindful indulgence can provide unforgettable moments for those looking to explore culinary delights. Artisanal chocolate, a bespoke cocktail, street food in Banaras or a gourmet burger, let this International No Diet Day be a celebration of culinary adventure.”
|
|
|
|
|
|
|
|
|
|