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Experience the taste of summer at La Loca Maria with new mango menu
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Tuesday, 30 April, 2024, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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A ray of sunshine that makes us fall in love with an Indian summer – mangoes. Chef Manuel Olveira presents an all-new mango special menu to celebrate the arrival of summer's most favourite fruit. Taking inspiration from the golden hues and succulent sweetness of the season's favourite fruit, chef Olveira has prepared a selection of dishes that promise to redefine your notion of a mango indulgence.
At La Loca Maria, the menu has been meticulously crafted to provide a refreshing escape from the scorching Indian summer heat. Indulge in chilled delights carefully curated to soothe and invigorate your senses amidst the rising temperatures. From a refreshing mango gazpacho to a deliciously cooling and light scallop and crab tartare - each dish has been thoughtfully designed to offer a burst of flavour while keeping you comfortably cool. Join us as we embrace the flavours of summer and create unforgettable culinary experiences to help you beat the heat in style.
Mango Gazpacho: Taking inspiration from Spain's traditional gazpacho, chef Olveira has crafted a mango version, infusing a tropical twist into the refreshing dish. A gazpacho of Alphonso Mango, features a brunoise of celery, radish, raw mango, and cucumber, all crowned with a smoky roasted bell pepper sorbet. Vibrant refreshing flavours & culinary finesse.
Scallop & Mango Tartare: Featuring succulent scallop and crab tartare paired with the irresistible sweetness of ripe Alphonso mango, complemented with creamy guacamole and crispy barley.
Mango Coco Piña: Indulge in the flavours of the season with Mango Coco Piña dessert, featuring a luscious mango sorbet, creamy mango crèmeux, tangy compressed pineapple, a refreshing sweet raw mango salad, pineapple coconut gel & coconut crumble. It’s a tropical paradise on a plate!
Mango Margarita: Beat the heat with a chilled Mango Margarita—a refreshing fusion of tequila infused with jalapeño, house-made mango confit, orange liqueur, and citrusy zest, all complemented by a spicy chilli salt rim.
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