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Experience sweet and savoury delights of mango season at The Bakerie
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Saturday, 27 April, 2024, 14 : 00 PM [IST]
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Our Bureau, Mumbai
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The Bakerie at The Shalimar Hotel unveils an exploration of the rich flavours of mango season, it is renowned for crafting sweet and savoury treats, and this season, it celebrates Mango with a diverse selection of delicacies.
Drawing inspiration from the rich, tropical sweetness of Alphonso mangoes, the menu is curated to satiate every mango lover’s craving. From creamy indulgences to flaky pastries, each creation pays homage to the beloved mango.
Savour the freshness of the season with the classic mango tiramisu - where light, airy layers of sponge cake are delicately soaked in mango essence, creating a heavenly dessert experience.
For those craving a lighter indulgence, the mango cheesecake with its creamy texture and intense mango flavour, perfectly complemented by a buttery biscuit base.
Indulge your chocolate cravings with the dark chocolate mango cake, featuring layers of moist chocolate cake enveloped in decadent dark chocolate ganache and generously studded with succulent mango chunks. For a delicate treat, the mango eclair beckons with its soft choux pastry, filled with luscious mango fresh cream and crowned with slices of ripe mangoes.
For a unique fusion experience, it presents the mango tea cake, a soft and velvety creation infused with the tropical sweetness of mango and enjoy the mango tart, where a flaky shortcrust pastry cradles a silky-smooth pastry cream infused with the essence of fresh mangoes.
Cap off with the mango fresh cream cake, featuring layers of velvety vanilla sponge delicately intertwined with fresh cream and sumptuous Alphonso mangoes.
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