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Chapters of Heirloom: Unveils Madurai's historic flavors at The Leela Bhartiya City
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Thursday, 09 May, 2024, 13 : 00 PM [IST]
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Our Bureau, Bengaluru
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The Leela Bhartiya City unveils the second edition of ‘Chapters of Heirloom’ by the renowned chef and food critic, Priya Bala. In the series, the essence of Madurai's gastronomic heritage is richly infused with the local exotic flavors. It is an exclusive hyperlocal series by the hotel, and it celebrates India’s rich culinary heritage by applauding the local Indian flavours, and bringing them on a common platform for culinary enthusiasts. From May 9 to 11, 2024, the guests will get to indulge in the vibrant flavors of Madurai.
This culinary odyssey from the heart of Madurai marks its presence at the hotel's all-day dining space - Quattro. The roller coaster of flavours unveils a symphony of South Indian delights guaranteed to transport you to the bustling streets of the historic city. From the crispy crunch of Vazhaipoo Kola to the soul-soothing warmth of Murangai Ilai Rasam, the lip-smacking indulgence of Mutton Sukka to the comforting embrace of Meen Puttu, each dish is a love letter to Madurai's rich culinary heritage. The coconut-infused bliss of the Paal Paniyaram serves as the perfect sweet finale to your culinary escapade.
It shines the spotlight on India’s vibrant and diverse regional flavours. After a trip to India's past with chef Osama Jalali, this chapter dives into South Indian goodness. With a line-up covering India’s most exquisite cuisines, each installment promises to serve up a delicious dose of cultural immersion, expertly crafted by gastronomic experts from across the globe, continuing to blur the lines between flavors, dining, and destination.
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