Friday, August 19, 2022

You can get e-magazine links on WhatsApp. Click here


Celebrate The Dragon Boat Festival with a limited-edition celebratory menu at Yauatcha, Kolkata
Tuesday, 05 July, 2022, 15 : 00 PM [IST]
Our Bureau, Mumbai
Yauatcha, Kolkata the dim sum teahouse from London, introduces a special menu honouring the Chinese heritage by celebrating The Dragon Boat Festival also a metaphor for the summer solstice in the country. The month-long limited edition menu crafted by head chef Kushal Lama features an array of vibrant delicacies including the traditional Zongzi dim sum.

The exclusive menu highlights authentic and contemporary delicacies like, Chicken Zongzi dumpling, a sticky rice dumpling filled with chicken, peanut, green gram, water chestnut, and shiitake mushroom, Vegetarian Zongzi dumpling, sticky rice dumpling with water chestnut, edamame and shiitake mushroom, Mainland Zongzi dumpling made of sticky rice with pork belly, peanut, green gram, water chestnut and shiitake mushroom, Hakka noodle with scallion oil  with fresh handmade noodle with aromatic scallion soya sauce and Stir fry French bean with jelly ear mushrooms and Oyster sauce and Crispy St Peter's fish with Thai chili sauce.
Print Article Back FNB News Twitter
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  
Captcha :

Food and Beverage News ePaper
“Our goal is to revolutionise freight in India”
Past News...

Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
Advertise Here
Advertise Here
Advertise Here
Recipe for Success
Bartending ‘interesting accident’, states aspiring mathematician Lal
Past News...

Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd