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Adrift Kaya celebrates two years of culinary triumph in New Delhi
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Saturday, 04 May, 2024, 08 : 00 AM [IST]
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Our Bureau, New Delhi
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Adrift Kaya, the modern Japanese Izakaya nestled within the luxurious JW Marriott New Delhi, has commemorated its second anniversary. This two-year-old culinary gem is the brainchild of Sandeep Gupta, executive chairman, Aria Hotels and Consultancy Pvt. Ltd., helmed by Michelin-starred chef David Myers. Since its debut in 2022, the restaurant has captivated the hearts and palates of discerning diners with its innovative take on Japanese cuisine, blending the rich traditions of Japan with the vibrant spirit of California.
The Japanese flagship of Michelin-starred celebrity chef and restaurateur Myers marked the occasion by adding innovative dishes to the menu. The elevated menu features traditional Japanese dishes such as Okonomiyaki, Otoro tartare crispy rice caviar, Kyoto vegetarian miso ramen, Kyoto tonkatsu ramen and more.
Gupta said, "Two years ago, ADRIFT Kaya arrived in Delhi, fuelled by my passion for global cuisine and Delhi's growing love affair with Pan-Asian flavours. This strategic partnership with Gyspy chef has blossomed into a phenomenal success story, offering a modern Japanese dining experience that transcends the plate and continues to be a sensory journey for our guests."
Sharad Datta, general manager, JW Marriott New Delhi, said, "In just two years, ADRIFT Kaya has positioned itself as a prime destination to savour Japanese cuisine in the city. It has received several accolades across categories, serving as a testament to our commitment to taking our guests on a delicious culinary ride. We will continue tantalizing the palate of the capital city with the exquisite taste of Japanese food."
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