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Khandani Rajdhani organising Kathiyawadi Food Festival; to offer Undhiyu
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Thursday, 19 February, 2015, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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fiogf49gjkf0d Khandani Rajdhani, which is known for vegetarian thali offerings, is organising Kathiyawadi Food Festival, a blend of spices and culinary delights from Gujarat’s Kathiawar region. The festival will be held at all the outlets of the company till February 28, 2015.
Delicacies served at the festival will include Undhiyu, Ringna no holla, Kathiyawadi Masala Khichdi, Bajri Rotla, Turiya Sambhariya, Khichiu, Fada Ni Khichdi, Adadiya Pak, Gol Papdi, Doodh Pak, Jalebi and Bhareli Dungri.
Commenting on the occasion, Aji Nair, vice-president, F&B Division, Mirah Hospitality, said, “We are very excited to introduce this festival at Rajdhani. Kathiyawadi cuisine is a splendid array of colourful, spicy and unique dishes from different parts of the region. Our Maharajs have perfected this cuisine to offer guests a traditional blend of dishes true to the region. We look forward to delighting our patrons with this festival that will go on for over a fortnight.”
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