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Upgraded mobile app lends tech touch to 32nd essay
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Wednesday, March 1, 2017
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Ashwani Maindola, New Delhi
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Ingredients, including those used in the bakery sector, would be among the products showcased at the 32nd essay of Aahar, the international food and hospitality fair organised by the India Trade Promotion Organisation
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"Establishing strong product categories has challenges"
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Wednesday, March 1, 2017
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Cornitos sale has seen positive growth in the last couple of years due to changing consumer preference for healthy snacking. With new food preferences, the discerning consumer wants to ‘Eat Healthy, Live
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Bakery - Fast-growing market with thick 82% bread slice
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Wednesday, March 1, 2017
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Srishti Sharma
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Bakery and confectionery industries have a wide variety of products under their umbrella. Cookies and biscuits production also falls under the baking category, along with breads that make up around 82% of the entire
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Prospects for Processing, Value Addition of Major Spices
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Wednesday, March 1, 2017
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T John Zacharia and E Jayashree
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Spices have been treasured for the flavour, pungency, aroma and colour they impart to food. The delightful flavour and pungency of spices make them indispensable in the preparation of palatable dishes.
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