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Malwankar appointed executive sous chef at Westin Hyderabad Mindspace
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Monday, 01 April, 2019, 16 : 00 PM [IST]
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Our Bureau, Mumbai
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 Rohan Malwankar has been appointed executive sous chef at The Westin Hyderabad Mindspace. With a career spanning over a decade, he will oversee the functioning of the hotel’s seven F&B outlets (Seasonal Tastes [all-day dining restaurant], Splash and Mix bars, Daily Treats [the deli shop], Casbah [which serves Mediterranean cuisine], Prego [which serves Italian restaurant] and Kangan [which serves North Western Frontier cuisine), room service and banquet, along with the executive chef.
Malwankar will be responsible for supervising the daily operations of the kitchen, designing menus, developing new recipes and training the culinary team at the hotel. Prior to joining The Westin Hyderabad Mindspace, he was chef de cuisine at St Regis, Mumbai.
Rohan completed his degree in Hotel Management, catering college from Anjuman-I-Islam, Mumbai.
Passionately following his dream, Malwankar chose food production as his career, and joined Marriott International Inc as a commi to begin his exciting culinary life journey. He also worked in Spices, the Asian specialty kitchen, at JW Marriott, Mumbai.
Thereafter, he was demi chef de partie, Grand Hyatt Mumbai, as a pre-opening team member of the renovated coffee shop 55 East. Following yet another pre-opening stint at Marriott Jaipur, he was also the junior sous chef at Marriott Bengaluru Whitefield and the sous chef at JW Marriott, Juhu, Mumbai.
Malwankar is proficient in handling specialty restaurants and has a flair for culinary art trends. His forté lies in an array of skills, namely creativity, strong work ethics, maturity to handle criticism, multi-tasking and the ability to work with a team. He excels in Western and Oriental cuisine, team management, budgeting food and overhead costs.
Awards like Best Associate of the Month at JW Marriott, Mumbai; Best Executive of the Month at Marriott, Jaipur, and Best Host of the Month at Marriott Bengaluru are just some of the accolades he has notched until now.
Malwankar, who opines that cooking is a combination of art and science that requires skills, techniques, and creativity for the preparation of a certain dish. “Becoming a chef takes passion, dedication, and patience,” he added.
He has an avid interest in playing cricket in his spare time.
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