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Nutralys Pea Protein from Roquette
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Saturday, 29 September, 2007, 08 : 00 AM [IST]
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vegetable proteins, Roquette developed a new protein- Nutralys Pea Protein. Satisfying current food safety and nutritional value requirements, Nutralys is extracted from traditional and familiar vegetable: the pea.
An ingredient with high protein content, it is also associated with low levels of saturated fat and sugar. Used in meat products for their high functionality, pea protein's many nutritional qualities open up new prospects in the field of health and dietary foods.
This new source of protein is nutritive and highly digestible. Its amino acid profile corresponds with the profile recommended for adults by the FAO (1985). Pea protein stands out in particular on account of its richness in lysine and its levels of branched amino acids, glutamic acid and arginine.
Its advantages include: Protein intake from dietary foods Meeting the nutritional needs of vegetarians, adding protein to cereal products, alimentary diversity in ready-cooked dishes, and improvement in the nutritional profile of meat products.
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