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CSIR-CFTRI to conduct entrepreneurship training programmes from June 5
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Saturday, 26 May, 2018, 08 : 00 AM [IST]
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Our Bureau, Bengaluru
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CSIR-Central Food Technological Research Institute, Mysuru, in association with Kautilya Entrepreneurship and Management Institute (KEMI) and Jain University, Bengaluru, will organise the third edition of its joint programme for nurturing entrepreneurship agenda in the food and allied sectors between June 5 and 16, 2018. It will be titled Entrepreneurial opportunities in food and allied sectors.
The course has been designed as one of India’s premier idea-stage/pre-idea stage start-up launch programme, with expert insights from Ramesh Krishnamurthy, founder, Delight Foods.
While the first week of the programme will be held in the Jain University Campus, Bengaluru, the latter component will be held in the CFTRI campus, Mysuru. The programme will conclude at the KEMI campus with a pitch presentation for interested participants on incubation and funding.
The programme will focus on imparting the basic technical and business knowledge required for venturing in the food sector, enhancing the capability of entrepreneurs to accelerate themselves in their journeys of translating ideas into reality and creating a community of entrepreneurs, mentors and investors who can help each other in their respective entrepreneurial journeys.
The course fee is fixed as Rs 30,000 plus 18 per cent Goods and Services Tax (GST), which will amount to Rs 35,400. This programme is open for aspiring and early-stage entrepreneurs focusing on opportunities in the country’s food processing sector.
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