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Cancedda to offer pizza-making insights at Westin Mumbai Garden City
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Tuesday, 20 August, 2019, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Pizza lovers can head to Prego, at The Westin Mumbai Garden City, throughout the month of August 2019, for a workshop on making the Italian dish. It wil be conducted by the hotel’s chef de cuisine, Antonello Cancedda.
At the workshop, attendees will not only learn how to stretch the dough, but also make their own crust, combine fresh toppings and unfold an array of flavours.
They can end the session with desserts and Italian wine.
While the time will be upon request, it will be priced at either Rs 2,000 (all inclusive) or Rs 2,500 (inclusive of a glass of wine).
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