|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
DuPont to launch Laminex enzyme for brewers at IBD meet’s 33rd edition
|
|
Thursday, 23 January, 2014, 08 : 00 AM [IST]
|
|
Ho Chi Minh City
|
|
fiogf49gjkf0d At the 33rd convention of the Institute of Brewing and Distilling (slated to take place in Ho Chi Minh City, Vietnam, between March 23 and 28, 2014) DuPont will introduce Laminex MaxFlow 4G, an enzyme technology that would help brewers in the region maximise their beer flow.
“We see an increase of modern breweries being built in order to meet the growing demand for beer in Asia. Brewers in this region face different sets of challenges due to the varied state-of-art processing lines,” said Lee Lai See, regional business director, food enzymes, DuPont.
“Our latest offering, the LAMINEX MaxFlow 4G brewing enzyme, would help overcome brewing challenges and ensure efficient beer separation. It enables very high-gravity brewing with high extract yields, despite the variation in raw materials,” he added.
No risk of off-flavours
LAMINEX MaxFlow 4G is made from a unique combination of beta-glucanase and xylanase, which can efficiently reduce the high molecular weight glucan in the wort; result in reduction of wort viscosity, enhance mash separation and filtration and reduce the risk of off-flavour formation in the beer.
|
|
|
|
|
|
|
|
|
|