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Healthy indulgence dominating innovative dairy products market
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Wednesday, April 1, 2026
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Dr Prashant Sahni
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Milk and milk-based products continue to be our constant companion for a healthy and comforting nutrition, that tend to lace and pass on our cultural food habits across the generations. The spread of artisanal cheeses across
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Clean label - Natural, less processed and chemical-free
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Wednesday, April 1, 2026
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Dr Malathy Venkatesan
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Consumption and purchase of processed food has increased due to factors such as urbanisation, the rise of nuclear families, the increasing number of working couples, increased family incomes, and convenience in purchase
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