Tuesday, May 19, 2026
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

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- Reformulating for the new Indian consumer: Navigating clean labels
Tuesday, May 19, 2026
Dinesh Kumar Ravi
Something meaningful is shifting in the Indian food industry — and it is coming directly from the consumer's kitchen.
- Cold storage & refrigeration tech preserve temperature sensitive materials
Tuesday, May 19, 2026
Divya Girhe
Cold storage and refrigeration technology form an integral component of industrial applications because they help in preserving temperature sensitive materials in a controlled environment. Refrigeration is simply the process where
- Wet Noses unveils 5lb Organic Grain-Free Peanut Butter Banana Crunchy treats
Tuesday, May 19, 2026
Washington, USA
Wet Noses unveiled new 5lb bag of Organic Grain-Free Crunchy Baked Peanut Butter Banana dog treats.
- GS Foods announces leadership transition for next phase of growth
Tuesday, May 19, 2026
California, USA
GS Foods Group Inc.,announced a leadership transition aligned with the company's next phase of growth. Jonathan Greenway has been named CEO of GS Foods and Jim Clough is assuming the role of executive chairman. Former CEO Sean Leer will join GS Foods' board of directors.
- Muscle Milk reformulates its protein shakes with ultra-filtered milk
Tuesday, May 19, 2026
Chicago, USA
Muscle Milk announced the complete reformulation of its protein shake lineup -- now made with ultra-filtered milk, delivering 26-42g of complete protein per serving with no artificial sweeteners, flavours or added colours.
     
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