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- Barilla debuts racing wheels pasta

Thursday, April 23, 2026

Chicago, USA

Barilla, the official pasta partner of Formula 1, has announced the launch of Barilla Racing Wheels, a new special-edition pasta shape that brings race day energy to the table. The special-edition cut combines expert

- Plant-based meat market expected to reach $33.3bn by 2031, at a CAGR of 20.5%

Thursday, April 23, 2026

Delaware, USA

The global plant-based meat market reached $5.3 billion in 2021, and is projected to reach $33.3 billion by 2031, registering a compound annual growth rate (CAGR) of 20.5% from 2022 to 2031, according to the report

- Ingredion to showcase protein fortification and sugar reduction solutions at Vitafoods 2026

Thursday, April 23, 2026

Manchester, UK

Ingredion will showcase its latest advances in protein fortification, texture enhancement and sugar reduction at Vitafoods Europe 2026 in Barcelona, helping brands meet EMEA consumers’ rising expectations for great taste,

- Carpigiani at FHA Asia 2026: Italian technology and gelato culture on show in Singapore

Thursday, April 23, 2026

Bologna, Italy

For eighty years a global reference point in spreading the culture of artisanal gelato and soft serve, and a market leader in the production of gelato equipment, Carpigiani returns as a key player at FHA Asia 2026,

- Eateries in Maharashtra told to label dishes if using cheese analogues

Thursday, April 23, 2026

Ashwani Maindola, New Delhi

The Maharashtra Food and Drug Administration (FDA) has officially cracked down on the deceptive use of ‘cheese analogues’, ordering all food service establishments to provide clear disclosure to diners from May 1.

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