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Banaraswala launches special Navratri menu across outlets
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Thursday, October 15, 2026
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Our Bureau, Mumbai
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Banaraswala - Ghat se Ghar tak, known for its Banarsi cuisine, has launched a special navratri menu ahead of the festival. The menu includes a vrat thali, a mini thali, fasting-friendly snacks, beverages and traditional
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Aspect Hospitality launches Fitour
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Thursday, October 15, 2026
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Our Bureau, Mumbai
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Aspect Hospitality has launched Fitour, an experiential dining concept in Bandra West. With a seating capacity of just 14 guests, the concept brings together Indian cuisine, contemporary culinary techniques, storytelling
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Tramontina showcases cookware for Dhanteras
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Thursday, October 15, 2026
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Our Bureau, Mumbai
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Tramontina has highlighted its cookware range, featuring traditional iron cookware and tri-ply stainless steel products designed for everyday cooking in Indian kitchens. The range includes the Heritage Iron
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FIFI stresses on strengthening Indo - UK agri-food trade
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Thursday, October 15, 2026
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Our Bureau, New Delhi
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On October 12, 2026, the Forum of Indian Food Importers (FIFI), was invited by UK-India Business Council (UKIBC) and UK Government (UKG), participated in a high-level interactive roundtable session at
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Contract manufacturing demand rises in F&B industry
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Thursday, October 15, 2026
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Anurag More, Mumbai
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The Indian food and beverage industry is witnessing growing demand for contract manufacturing as brands seek to launch innovative products, expand production capacity and meet evolving consumer preferences
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