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- Standing with Science: When nutrition goes viral, evidence matters more than ever
Tuesday, March 24, 2026
Christian Philippsen
Scroll through social media for a few minutes and it quickly becomes clear that, these days, everyone seems to have an opinion about nutrition. One post warns against carbohydrates, another praises them as the key to
- As AI becomes embedded, role of tech shifting
Tuesday, March 24, 2026
Vishnu Vardhan Madabhushi
The restaurant business has always been demanding. What has changed over the years is not the pace, but the complexity behind it.
- AI can’t replace scientists in formulating sensorially acceptable products
Tuesday, March 24, 2026
Prof Jagadish Pai
In recent times, there have been some drastic changes in international scenario. One of the effects touching Indians is restriction of opportunities in the education and industry. Food scientists are also greatly affected due
- Old Forester unveils new expansion in The 117 Series
Tuesday, March 24, 2026
Kentucky, USA
Old Forester has released the latest expression drop in The 117 Series – High Angels' Share Rye, Kentucky Straight Rye Whiskey. This limited small-batch release showcases the remarkable concentration of flavour
- Pernod Ricard USA announces targeted updates to distributor network
Tuesday, March 24, 2026
New York, USA
Pernod Ricard USA announced targeted changes to the distribution of its portfolio in select US markets, reflecting a strategic, capability‑driven approach to ensure excellence in execution, customer centricity and the
     
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