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- Why South India's next growth story in dairy is a protein story
Saturday, September 5, 2026
Gaurav Pande
The dairy industry has long measured itself in a familiar set of numbers. Litres procured. Market share gained. Cold chain kilometres added. These figures built the industry and, for the most part, still run its boardrooms.
- Permit & Co heads East with special month-long menu
Saturday, September 5, 2026
Our Bureau, Mumbai
This September, Permit & Co., heads East with The Eastern Express, a month-long menu inspired by the food, ingredients and landscapes of the Northeast and Eastern Himalayas. Available from September 1 to 30,
- HRAWI hosts FoSTaC programme in Mumbai
Saturday, September 5, 2026
Our Bureau, Mumbai
The Hotel and Restaurant Association (Western India) – HRAWI organised FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC), at The Unicontinental, on August 31, 2026.
- Zen at The Leela Palace Bengaluru introduces refreshed Pan Asian menu
Saturday, September 5, 2026
Our Bureau, Bengaluru
As The Leela celebrates 25 years of shaping Indian luxury hospitality, Zen at The Leela Palace Bengaluru marks the occasion with a refreshed culinary chapter of its own. Building on its longstanding association with
- CG Foods faces FSSAI action over food safety violations
Saturday, September 5, 2026
Our Bureau, New Delhi
The Food Safety and Standards Authority of India (FSSAI) has initiated strict enforcement action and legal proceedings against packaged food manufacturer CG Foods India Pvt. Ltd. at its Roopangarh facility in
     
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