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FDA, EU rules for on-board catering & institutional kitchens
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Monday, November 9, 2026
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Jeff Desrosiers
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Food safety has always depended on controlling time and temperature, but the environments in which food is prepared, transported, and served have become significantly more complex. Meals now move across longer
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The Astor Goa offers coastal getaway for Diwali celebrations
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Monday, November 9, 2026
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Our Bureau, Mumbai
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The Astor Goa, a design-led, all-suite boutique hotel in Candolim, is inviting travellers to celebrate Diwali with a relaxing coastal getaway. Offering a blend of contemporary luxury, personalised hospitality and
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Beer takes centre stage in creative Diwali cocktails
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Monday, November 9, 2026
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Our Bureau, Mumbai
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Beer is emerging as a versatile ingredient for festive cocktails this Diwali, with hosts and beverage enthusiasts experimenting with fruit, spices and traditional Indian flavours to create distinctive celebratory drinks. Moving
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Food processing industry sees shift towards healthier snacks
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Monday, November 9, 2026
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Our Bureau, Mumbai
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Bhushan Namdeorao Yengade, founder, Binder Technology Consultancy and vice-president, CPRTTF, highlighted the structural changes taking place in India's food processing industry during a recent technical session.
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