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- Public consultation now open on Proposal P1066 – Review of young child formula

Saturday, June 6, 2026

Australia

The Proposal P1066 is considering whether regulatory requirements in the Australia New Zealand Food Standards Code (the Code) for young child formula, commonly referred to as toddler milk, should be updated.

- Mistry-Mehta to leave Fonterra in October

Saturday, June 6, 2026

New Zealand

Fonterra Co-operative Group Ltd has announced that chief innovation and brand officer, Komal Mistry-Mehta, has decided to leave the co-op in October 2026, concluding a 15-year career with the business.

- Ajinomoto Co., Inc. earns EcoVadis Gold Sustainability Rating for three consecutive years

Saturday, June 6, 2026

Tokyo, Japan

Ajinomoto Co., Inc. has announced that it has received a Gold rating from EcoVadis SAS (EcoVadis), the leading provider of business sustainability ratings. The Ajinomoto Group was ranked in the top 5% of companies

- FSSAI introduces stds for edible seeds, allows new additive for wine industry

Saturday, June 6, 2026

Ashwani Maindola, New Delhi

The Food Safety and Standards Authority of India (FSSAI) has issued a draft regulation introducing standards for edible seeds sold for direct human consumption, alongside a new additive allowance for the wine

- Cargill strengthens Belgium as strategic European food innovation & mfg hub

Saturday, June 6, 2026

Mechelen, Belgium

In a move that underscores Cargill’s commitment to the Belgian market, the company announced two recent expansions at its Izegem edible oils bottling site and its Mouscron gourmet chocolate facility, along with a

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