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Top News

- HoReCa transitioning into tech-enabled economic powerhouse

Wednesday, June 10, 2026

Dr Venkatesh Ganapathy

India’s HoReCa (Hotel, Restaurant, and Cafe/Catering) sector is undergoing a profound structural evolution.

- Bakery - Vibrant component of modern food processing landscape

Wednesday, June 10, 2026

Harsimranjit Kaur, Dr Neha Bajwa

The bakery sector largely contributes to food processing industries as bakery products are one of the food items which are consumed worldwide.

- Global meat supply quadrupled over six decades, but uneven distribution persists: FAO

Wednesday, June 10, 2026

Rome, Italy

The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades.

- Tate & Lyle fibre portfolio receives Nutrastrong Prebiotic Verified certification

Wednesday, June 10, 2026

London, UK

Tate & Lyle PLC has received NutraStrong Prebiotic Verified certification for four product lines within its leading prebiotic fibre portfolio, recognising the strength of its science-led approach to prebiotic fibre innovation.

- Zomato and Shell collaborate to support delivery partners during summer season

Wednesday, June 10, 2026

Our Bureau, Mumbai

Zomato announced a collaboration with Shell to provide relief infrastructure for its delivery partners during the summer months.

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