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TRG partners with Charcoal Concepts to accelerate Wagamama expansion
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Monday, August 10, 2026
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Our Bureau, Mumbai
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The Restaurant Group (TRG) has announced a multi-million-pound joint venture with Charcoal Concepts, the multi-brand restaurant platform owned by K Hospitality Corp, to accelerate the expansion of Asian dining brand Wagamama across India.
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Food samples fail to meet safety , quality standards
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Monday, August 10, 2026
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Ashwani Maindola, New Delhi
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Enforcement actions by the Food Safety and Standards Authority of India (FSSAI) revealed that nearly one in every five food samples tested across the country during the 2025–26 financial year failed to meet safety and quality standards.
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NMEO-OS targets 69.7 MT oilseed production by 2030-31
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Monday, August 10, 2026
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Our Bureau, Mumbai
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The National Mission on Edible Oils-Oilseeds (NMEO-OS) was approved on October 3, 2024 to boost domestic oilseed production and to strive towards self-reliance (Atmanirbhar Bharat) in edible oils.
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Godrej Food Trends Report explores Mumbai food culture
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Monday, August 10, 2026
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Our Bureau, Mumbai
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The multiple-award-winning Godrej Food Trends Report (GFTR), India’s definitive annual mapping of food culture, continued its multi-city editorial journey with an exclusive roundtable.
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