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- Food processing tech: Shaping future of global food industry
Thursday, June 4, 2026
Uttara Deshpande
The global food industry is undergoing a technological revolution. Rapid urbanisation, changing consumer preferences, increasing food safety concerns, and the demand for sustainable production have accelerated the
- Pkg evolving from protective layer to health-supporting system
Thursday, June 4, 2026
Dr Prashant Sahni
Imagine driving through the solitary sand dunes of Jaisalmer and suddenly craving a chilled beverage, or strolling across the majestic landscape of snowcapped mountains with an urge to sip hot coffee. Or perhaps, one
- Cedar's Foods reserve line now seed-oil-free certified
Thursday, June 4, 2026
Massachusetts, USA
Cedar's Foods announces a major milestone, its entire Reserve line—including both Organic Reserve and Classic Reserve—is now officially certified seed-oil-free.
- The Clif Builders brand unveils White Fudge Oreo-flavoured protein bar
Thursday, June 4, 2026
New Jersey, USA
The Clif Builders brand announced the launch of its new White Fudge Oreo-flavoured protein bar, expanding its high-protein bar portfolio designed to help athletes support their post-workout recovery. Inspired by
- Puratos unveils ‘beyond clean label’ ingredient innovation at IDDBA 2026
Thursday, June 4, 2026
New Jersey, USA
Puratos will spotlight the next phase of bakery innovation at IDDBA 2026, positioning clean label not as a differentiator but as the foundation for growth. At Booth 1617, the global bakery ingredients leader will
     
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